Ushio - Wittenheim

We didn't appreciate it while we were sushi fanatics, makis, sashimi. We see that managers seek profit and make the minimum for exaggerated prices. We have expe... read more We didn't appreciate it while we were sushi fanatics, makis, sashimi. We see that managers seek profit and make the minimum for exaggerated prices. We have experienced excellence for far lower prices. We even feared food poisoning...

Everything was great. A variation and justness of sublime tastes. An incredible red and sesame beans. A warm welcome. Of course, when we are in the region, we w... read more Everything was great. A variation and justness of sublime tastes. An incredible red and sesame beans. A warm welcome. Of course, when we are in the region, we will come back Thank you very much

A real delight, gyozas with vegetables to fall! And chicken udon pasta too. It is fresh and cooked at the minute because a short waiting time attests to quality... read more A real delight, gyozas with vegetables to fall! And chicken udon pasta too. It is fresh and cooked at the minute because a short waiting time attests to quality. Very nice boss who cares about whether we ate well. I recommend it, I will return with great pleasure! Thank you for that moment.

Nice welcome, salad with excellent sesame and very good sushi, my husband has taken a dish of chicken with vegetables and pasta also very good. It's been three... read more Nice welcome, salad with excellent sesame and very good sushi, my husband has taken a dish of chicken with vegetables and pasta also very good. It's been three times that we're going to this restaurant and we're always happy I can only recommend it and I'll go back. After the meal the boss took the time to chat with us.

A restaurant that must be known. What a shame they don't have a website and impossible to find the map on the net to take away. Let's add to this a salesman who... read more A restaurant that must be known. What a shame they don't have a website and impossible to find the map on the net to take away. Let's add to this a salesman who is absolutely not commercial, I kindly asked her to send me the card by message, what she refused to do by saying I'm not manager I can't send you an SMS. Good honestly, this salesman is clearly not an asset for the Cambodian boss who is very friendly. The sushi leader is therefore Cambodian but was trained in the japon and speak Japanese. The fish cut is very well, as in Japan. If I want to be tatillon, I'd say the rice was too paty. Otherwise, freshness and Japanese technique, bravo!