Altstadtklause Inh. Marina Duffek Gaststätte

It was about 19:30 when we started to find a place to eat. But on our way along the main road through the Wittenberger city centre we had to find out that not only the shops here at eighteen a.m. open the sidewalks, but also numerous gastronomic facilities no longer have opened. Madame had got problems with her feet due to our running distances, and so we were glad to see a sign of the old-town claw at the “breakthrough”. This restaurant is located directly on the parallel street and had four tables placed in front of the house under large traffic lights. Luckily, one of these tables was free and we took place there. The service was still busy saying goodbye to guests at one of the side tables and then came to us. She greeted us kindly, gave us the menus and asked for drinks. As usual, Madame ordered a mineral water (0.25l for € , I'm a yeast white beer (0.5l for € 4.20 . When looking into the menu, we already know what would happen to us, because the offer was read as in the early 80s. But this could not scare us this evening, but we sat well shielded and shadowed outside. The service served the drinks and asked if we had found something. Madame ordered a “Luthersteak with Bärlauchschmand, with green salad and roast potatoes” (€11.80), I was a “carving with fresh mushrooms, potato corners” (€10.90). Operation thanked and disappeared in the house, for a while nothing happened. We observed the quite different driving skills of different drivers, who jongled their companions through this road that is not very wide and partly parked. After a waiting period, which let us slowly germinate the hope of fresh preparation, the operation brought our plates. And so the already slightly feared journey of time began, far back to the 1980s: A scavenger from the frituse was half covered by the champignons that were stuck in an undefined dark sauce. The potato corners were on Neudeutsch “Country-Potatoes” and not about the secretly hoped roasts. The whole was crowned with a salad set of salad cucumber slices, a tomato vat and fresh carrots and green beans and corn grains from the glass. The Luthersteak near Madame was covered halfway by a white pampe, along with a portion of roast potatoes and exactly the same salad set. The motto of the evening was accordingly “The hunger drives it pure”, it was not really possible to talk about pleasure. What does it help if you're root sick, but hungry. The potato corners were not bad at all, the carving was still edible, just like the steak. However, its taste pad was largely tasteless, barely felt by Bärlauch. Yes, the 80s – that was not only positive....

It was about 19:30 when we started to find a place to eat. But on our way along the main road through the Wittenberger city centre we had to find out that not only the shops here at eighteen a.m. open the sidewalks, but also numerous gastronomic facilities no longer have opened. Madame had got problems with her feet due to our running distances, and so we were glad to see a sign of the old-town claw at the “breakthrough”. This restaurant is located directly on the parallel street and had four tables placed in front of the house under large traffic lights. Luckily, one of these tables was free and we took place there. The service was still busy saying goodbye to guests at one of the side tables and then came to us. She greeted us kindly, gave us the menus and asked for drinks. As usual, Madame ordered a mineral water (0.25l for € , I'm a yeast white beer (0.5l for € 4.20 . When looking into the menu, we already know what would happen to us, because the offer was read as in the early 80s. But this could not scare us this evening, but we sat well shielded and shadowed outside. The service served the drinks and asked if we had found something. Madame ordered a “Luthersteak with Bärlauchschmand, with green salad and roast potatoes” (€11.80), I was a “carving with fresh mushrooms, potato corners” (€10.90). Operation thanked and disappeared in the house, for a while nothing happened. We observed the quite different driving skills of different drivers, who jongled their companions through this road that is not very wide and partly parked. After a waiting period, which let us slowly germinate the hope of fresh preparation, the operation brought our plates. And so the already slightly feared journey of time began, far back to the 1980s: A scavenger from the frituse was half covered by the champignons that were stuck in an undefined dark sauce. The potato corners were on Neudeutsch “Country-Potatoes” and not about the secretly hoped roasts. The whole was crowned with a salad set of salad cucumber slices, a tomato vat and fresh carrots and green beans and corn grains from the glass. The Luthersteak near Madame was covered halfway by a white pampe, along with a portion of roast potatoes and exactly the same salad set. The motto of the evening was accordingly “The hunger drives it pure”, it was not really possible to talk about pleasure. What does it help if you're root sick, but hungry. The potato corners were not bad at all, the carving was still edible, just like the steak. However, its taste pad was largely tasteless, barely felt by Bärlauch. Yes, the 80s – that was not only positive....

It was about 19:30 when we started to find a place to eat. But on our way along the main road through the Wittenberger city centre we had to find out that not only the shops here at eighteen a.m. open the sidewalks, but also numerous gastronomic facilities no longer have opened. Madame had got problems with her feet due to our running distances, and so we were glad to see a sign of the old-town claw at the “breakthrough”. This restaurant is located directly on the parallel street and had four tables placed in front of the house under large traffic lights. Luckily, one of these tables was free and we took place there. The service was still busy saying goodbye to guests at one of the side tables and then came to us. She greeted us kindly, gave us the menus and asked for drinks. As usual, Madame ordered a mineral water (0.25l for € , I'm a yeast white beer (0.5l for € 4.20 . When looking into the menu, we already know what would happen to us, because the offer was read as in the early 80s. But this could not scare us this evening, but we sat well shielded and shadowed outside. The service served the drinks and asked if we had found something. Madame ordered a “Luthersteak with Bärlauchschmand, with green salad and roast potatoes” (€11.80), I was a “carving with fresh mushrooms, potato corners” (€10.90). Operation thanked and disappeared in the house, for a while nothing happened. We observed the quite different driving skills of different drivers, who jongled their companions through this road that is not very wide and partly parked. After a waiting period, which let us slowly germinate the hope of fresh preparation, the operation brought our plates. And so the already slightly feared journey of time began, far back to the 1980s: A scavenger from the frituse was half covered by the champignons that were stuck in an undefined dark sauce. The potato corners were on Neudeutsch “Country-Potatoes” and not about the secretly hoped roasts. The whole was crowned with a salad set of salad cucumber slices, a tomato vat and fresh carrots and green beans and corn grains from the glass. The Luthersteak near Madame was covered halfway by a white pampe, along with a portion of roast potatoes and exactly the same salad set. The motto of the evening was accordingly “The hunger drives it pure”, it was not really possible to talk about pleasure. What does it help if you're root sick, but hungry. The potato corners were not bad at all, the carving was still edible, just like the steak. However, its taste pad was largely tasteless, barely felt by Bärlauch. Yes, the 80s – that was not only positive....

It was at 19:30 when we left to find a place to eat. but on the way along the main road through the Wittenberger city centre we had to find out that not only the shops here at eighteen o'clock collapse the bourgeois ascents, but also numerous gastronomic facilities have no longer opened. Madame had got her feet because of our ongoing problems, and so we were happy when we had a sign on the old town claw at the "breakdown". This restaurant is located directly on the parallel street and had placed four tables under large traffic umbrellas in front of the house. Fortunately, one of these tables was free and we found room there. the service was still busy saying goodbye to a table and came to us afterwards. She greeted us kindly, gave us the menus and asked for drinks. as usual Madame ordered a mineral water (0.25l for €, I am a hot white beer (0.5l for 4.20 €). In view of the menu we already knew what would come to us, because the offer was like in the early 80s. that could not frighten us tonight, but we sat well shielded and shaded outside. the service served the drinks and asked if we had found something. Madame ordered a “Luthersteak with a beard cherry, with green salad and roast potatoes” (11.80 € ), I was a “carving with fresh mushrooms, potato corners” (10.90 €). the service thanked and disappeared in the house, for a whole past nothing happened. we observed the very different driving skills of different drivers who beat their companions through this not even wide and partly parked road. After a waiting period that slowly brought us to germinate the hope of fresh preparation, the operation brought our plate. And so the already slightly feared time trip, far back to the 80s: Carving from the frit was half covered by the champignons that are stuck in an undefined dark sauce. the potato corners were on new German “Country-Potatoes” and not the secretly hoped roasting corners. The whole was crowned by a salad garnish from salad cucumber slices, a tomato perch and fresh carrot rasps and pickled green beans and corn grains from the glass. the luthersteak on madame was covered halfway by a white pampe, along with there was a part of roast potatoes and exactly the same salad set. the motto of the evening was therefore “the hunger drives it”, the joy could not really talk about. what helps if you are root disease, but starving. the potato corners were not bad at all, the carving was nevertheless edible, as the steak. But his tasty dressage was largely tasteless, hardly feeling anything from a fairy. yes, the 80s – that was not only positive....

A lovely and authentic German restaurant with a courteous and attentive host. My meal, schnitzel with cauliflower and potatoes, was freshly prepared with...