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Contribute Feedback What Raphael Wilkinson likes about Restaurant Al Pomodoro Chez Rouly:
For about 15 years it's my only place for pizza and pasta in the oven. Everything is excellent! Pizza and karen philippe in the kitchen are very nice! Theme evenings: fleischnacka, couscous, skipped to the queen and the frog thighs ruly EXTRA!!!!!!!!! In summer, the terrace is great. View all feedback.
What Kimberly Kelly doesn't like about Restaurant Al Pomodoro Chez Rouly:
rouly to the top of the pizzas, the best of the potassique basin!par against 1h to have a bit of rosé and an order after having installed ourselves table and chairs on the unprepared terrace. It is impossible to stay in the indoor room at 30°C without ventilation.Nothing serious if it is the plate 'scampi à l'indienne immangeable: the cream was very sour to see perished (or affected by the summer temperature?) despit... View all feedback.
For about 15 years it's my only place for pizza and pasta in the oven. Everything is excellent! Pizza and karen philippe in the kitchen are very nice! Theme evenings: fleischnacka, couscous, skipped to the queen and the frog thighs ruly EXTRA!!!!!!!!! In summer, the terrace is great.
On-site or to take away Italian classics of good billterrace pleasant service and fast
We ate very good pizza with wood fire. reasonable prices, staff is nice. a good bottle of wine from the region.
Super good restaurant, meat with salad pizza everything is great. super nice bosses and waitress. you will not be disappointed at all
If you love the restaurants of the corner or the boss it takes for god, it is here that you have to come!Service very long! pizza without more, the menu of the meats does not make you want because the prices are prohibitive an average of 20€ up to 28€!!! for a pizzeria!The boss who hangs in the restaurant to prevent the waitress that it is ready or to say that it thirsty... I'm not going back!
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