Kulinar - Wismar

Kantine cook as he stands in the book. Untreated,unfriendly,no relation to its being. so it tasted me too.It had to go quickly so we left ourselves for this clap.Positive: - it goes fast . - you even get tired of the taste nerves.

The worst service of all time. . . . courts of poor quality. So they don't go there. the chef speaks only in Germany and if they try to explain what they want, he cries and serves him the simplest dish. .

Very tasty and cheap food. very good if it should go fast. only minus point: I don't like the ambiente at all.

... that's not bad. However, during the day you must also be satisfied with the anbeot of the day restaurant that is limited to standard dishes, such as carvings, pommes, pots and spaghetti bolognese etc. In the evening, the higher gastronomy can also be claimed, whereby the price/performance ratio here must be significantly improved.

Who would like to go with his wife or friend in the evening once groomed eat certainly does not look for this restaurant. who, however, is looking for a lunch table at a shopping trip, is here well cancelled. I have not written; is best served here because the concept provides a self-service, which does not mean that the cook serves a needy or, if not so big, not even the food. well-bourgeois eating at the canteen price, where is it still? at most still in a remote village crug, certainly but not in a lively business street.The clientel does not always belong to the high class, but who has no fear of touch, as I do, does not feel as a foreign body!You know the excuse for her overweight; that looked at me like that, I just had to get to it, knowing that no spice can look at one and talk about eating. but when I entered this restaurant, I had a similar feeling, namely that the cleanliness had appealed to me. I've never done anything like that in public areas. I also meant to use completely new furniture. So whoever is in wismar, should look in here and if it's just to convince yourself of my description.