Le Blanc Ru - Wisembach

The big salt beef with rostis and a very good rock sauce, a real treat and a cream burnt to finish Very good reception, I recommend

A good little restaurant without chichi, with a very friendly staff. The children's menus were really well served, our dishes were made with fresh products, a homemade mayo, and especially a very nice serving

Very good, very copyy plates, friendly service, correct rate. Everything is homemade and everything is delicious

For a long time, the property was taken over by Sandra and her spouse for the happiness of travellers and locals who found the place of conviviality on 29 January 2022. Sandra is very friendly. Although we came without reservation and our consumption is limited to two flambées pies, the reception was more than warm. A very good note to her generous torch pie. The restaurant is closed on Monday. For schedules, please check with the attached photo.

I was driving through on my way to Germany and saw this place open for lunch. I ordered the fixed price menu for 13€. 1 salmon pate with avançado mousse. I fixed mine in bread and it was fantastic. 2 Borscht with sour cream and a shot of vodka. This was unexpected from a restaurant in France and did not quite match the appetizer, but it was fantastic. Very hearty and filling. 3 vanilla ice cream with whipped cream and cherries. Simple but well presented and very tasty. The staff had limited English (it is France and typical) but they were friendly and welcoming. A delicious meal overall.