90 Degrees - Menu
Menu
Food Images
Menu
Brunch Cocktails
Grapefruit MimosaBeverages
Passion Fruit Mimosa
Shrimp BloodyCocktails And Slushies
Orange SpritzStarters
Linguini Pasta
Chef's OmeletteSalads
Romaine HeartEntrées
Steamed Maine MusselsBurgers / Sandwiches / Chimichanga
Pressed Cuban SandwichFrench Toast
Pecan Crusted French ToastFlat Breads
Cheese Flat BreadMorning Cocktails
Bacon Shrimp BloodyBrunch
Lemonade Corned Beef Hash
Yogurt Fruit & Homemade Granola Parfait
90° WafflesSides
Housemade Molasses Pork Shoulder
Two Housemade Country Sausage PattyMain
Grilled Grass Fed Burger
Feedback
We felt like we were bothering him whenever we needed something. Getting his attention for a refill or even a napkin felt like pulling teeth as he seemed annoyed. It also took over 45 minutes for our food to arrive. My boyfriend ordered fish, which had a strong fishy smell. He said it was just okay, but not good enough to enjoy fully. I ordered short rib sliders, and they were burnt, tough, and fatty—really unappetizing. They tasted like they had been overcooked multiple times, and the bread was so hard it could serve as a baseball! When I mentioned this to the bartender, he didn’t seem to care at all. I ended up not eating my meal. The bill came to $90, which included my boyfriend’s two glasses of wine and my soda. The bartender didn’t apologize for our negative experience and acted as if we were the problem. It’s such a shame because the restaurant has potential, but we were really turned off and won’t be returning. Despite our disappointment, we still left a tip because I work in the food service industry, but honestly, he didn’t put in much effort. I tend to be quite understanding, but this was a disappointing experience overall.
There's a young man at the bar who's truly exceptional. His drinks are delightful, and his warm smile and welcoming demeanor make you feel instantly at home. You can tell he genuinely loves his job. The cocktails he creates are fantastic, especially the espresso martinis made with drip espresso and the chocolate martinis featuring cocoa powder. He's a real pleasure to be around. It's so refreshing to see someone so passionate about what they do. He mingled throughout the restaurant, chatting with customers and ensuring everyone felt welcomed. I give this experience 5 stars!
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