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Love the Vietnamese rabbit bowls they have here! There is a good proportion of Vermicelli noodles to Veggies to meat to sauce. Her summer rolls are also very good. The peanut sauce that comes with the summer rolls could be thicker, but the taste is not diluted. Prices are reasonable and portions are generous. Service was fast and friendly. I want to come back and try her phono. View all feedback.
We finally tried this restaurant and tea/boba shop. After life in California, it is nice to finally have a good Vietnamese restaurant in the neighborhood and not on Colonian Blvd. The food is good and expensive. Its presentation is good and the restaurant has a great atmosphere. The tea baby shop is located inside and has a variety of offers. I hope people come from their comfort zone and taste the wonderful dishes and offer this place. Try the Jackfruit. It is a work of love to introduce Jackfruit as they do. It's worth it.
All awesome in one place!!!!!! Great food and Great boba. The best part is that there are vegan options. I was able to get the following vegan style a) Saigon Style Spring Rolls Bì Cuốn b) BANH XEO (BÁNH XÈO) – SAVORY VIETNAMESE CRÊPE c) vegan kidneys sauté d) vegan chicken clay pot special and of course vegan fish sauce not to forget Vietnamese ketchup- Sriracha!!!
The food was delicious!!! We had beef pho, chicken pho, pork dumplings. The elephant ears were suggested for desert and they were great! We grabbed a bubba tea on the way out! We will absolutely be back for more! Price definitely matched portion!
I had a really great experience at this restaurant! The food was delicious, and the service was excellent. There were plenty of vegetarian options to choose from, which I appreciated. I will definitely return! I also want to give an extra star for convenience since they bring the payment device directly to your table and accept Apple Pay. The Pho was tasty, the dumplings were delightful, and the egg rolls were excellent. Overall, a fantastic visit!
This place is fantastic! The concept is really unique—one side features Pho and other savory dishes, while the other side is dedicated to desserts and boba. We were attended to by the owner, who recommended some delicious dishes. After our meal, we ventured over to the dessert side and enjoyed freshly pressed sugar cane juice and macarons. It was a great experience!