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Contribute Feedback What Myrtis Sawayn likes about Al Bacio:
The accommodation to our request for table location was perfect. The service was great as was the food. Al Bacio is a geat place to casually dine with reasonable prices and still be on Park Avenue. Thanks for being here Al BAcio. View all feedback.
What Myrtis Sawayn doesn't like about Al Bacio:
we paid 25 dollars to get there with the taxi, and there was a handwritten sign on the door that said closed to further. the open table made the booking into a restaurant that looked like it had been closed a past. View all feedback.
We just love the food, the service, the picturesque surroundings, etc.... Thank you.
Had gotten trip advisor coupon for 4 and one got sick. Was given a hard time about the number of people from the start. Food was ok wine was very good service was very slow. Probably wouldn’t go back.
Wanted an Italian restaurant close to the Morse Museum and this was right next door. The food was really good. Our waiter was very nice. Eating outside on such a beautiful evening was a big plus. This was my first time here and I plan to return.
No bread. Waiter seemed to be away too much. With the exception of the calamari none of the food tasted like true Italian. Chicken Marsala had no Marsala taste and was too sweet for some reason. Alfredo didn’t taste like it even had parmigiana in it and the cream or milk used was very sweet. I felt like they were trying hard but need to go to school on what real Italian tastes like.
We had a fine experience, choosing to dine outside. The menu was diverse. The food was excellent and appeared freshly prepared. The deserts were outstanding. The outdoor seating is especially fun.
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Rice
Vegetable Dishes
Seafood Dishes
Toast
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