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Contribute FeedbackFirst experience at the Andreas Family Restaurant today and we enjoyed it. We ordered a Pita Platter appetizer, the Kalimantan olives, cut cucumber-dolomads, gyro meat, Pita triangles and tzatziki sauce $7.99), land Fried steak with potatoes and rice pilaf with one side of the sausage Gravy $10.99) and grilled Mediterranean Haddock with one side of potatoes, brown gravy and steamed broccoli. The appetizer was tasty and filled for two people. The land fried steak was really delicious and easy to cut with a fork. The potatoes were room temperature, which was somewhat disappointing, but still tasty, the rice pilaf was a bit heavy on the salt, otherwise tasty. The white creamy sausage sword was really delicious. The Haddock was a considerable part and tasty of itself. It had a Mediterranean sauce that was delicious, although a bit heavy on the salt. The brown engraving was excessively salty and best we ordered it on the side, because exactly where it remained. The steamed Broccoli was fresh and steamed not swimming in butter like many restaurants serving. Our server was Kelly today and she was friendly and helpful. The dining room is not huge and it feels comfortable. This is a restaurant we will enjoy again.
I went to this place yesterday and bought Stewed Chicken and Rice and I mean, the food was delicious
The best Haitian food. Oxtails and griot are a must!!
The best haitian food. This is my Thursday