Six Hundred° - Winston-Salem

Absolutely delicious food built on an interesting concept. Highly recommend choosing grilled-only items, as the flavor from the fire definitely infuses them. The menu is pricey, especially for what you get (the kebab is literally only six pieces), but it is all delicious and flavorful and unique.

Excellent food and service. Going back again tonight!

The food is excellent and the atmosphere is great. It is not cheap but totally worth it!

5 stars for the wine list. Finally a place with both expensive and house-priced wines by the bottle. We got a nice bottle for $29 and a nice bottle for $36. I don 't go over this price in a restaurant. They are usually not aged properly and you rarely get it carafed, let alone properly carafed. But, the food was, unfortunately, a joke. It tasted fine, but my entre was an appetizer size portion. Two tiny, overly breaded empanadas, that were not as good as street ones. And no sides of any kind. $21 I had it eaten in minutes. The appetizer salad was small and uninspired, but tasty enough. The Kebab was also appetizer size and only meat. I know middle eastern kebabs are often just meat, but they also cost $2 a pop. And you get sides with them if you want. With this, no onions, mushroom, peppers. Only 4 hunks of steak and mashed spuds. Again, a joke. For about $1 dollar more per plate they could have made a meal of it. Throw on a carrot, a bit of broccoli. Something. I almost complained it was false advertising. An entre needs to be a dinner. Again, the wine selection was very good. I would urge the chefs to make a meal out of the entres. They were not stylishly small servings. It was American cuisine in child size amounts and no variety on the plate. I 'd be embarrassed serving it.

We had a great New Year’s Eve dinner. There was a pre-set menu for the evening which still had good variety. Brussel sprouts are fantastic! We ended up all enjoying filet for dinner, which was cooked well and very tasty. We started with the pork belly with Lexington style dip appetizer. It was probably our least favorite of all the dishes. It was deep fried which made them tough and dry. Nonetheless, I highly recommend 600!