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Contribute Feedback What J M likes about Jimmy the Greek Kitchen:
Jimmy the Greek! If you can, I suggest going in person for your dine-in or to-go order, the phones get very busy sometimes and I think 'I might as well drive down there '. Highly recommend the cheeseburger club (my favorite), but can 't go wrong with anything on the breakfast menu. Service is quick and polite, (once at the store), go! View all feedback.
What Vergie Streich doesn't like about Jimmy the Greek Kitchen:
The service drew my rating from 1 star to 3 stars. The waiting staff and the register were friendly and attentive. The spaghetti my friend ordered had bought meatballs and toasted Texas toast. His salad was old and wild. He only ate a few bites. My ribeye was very brown instead of medium rare, very dry and extremely salty. My dinners were hard. My whole corn and picking blows were excellent. Perhaps helpful suggestio... View all feedback.
I had Shrimp Grits and it was very tasty! I was surprised when the waitress said “ these are not your normal S G … do you eat pork? “ I said yes and she placed my order. The salty-ness of the ham and bacon
Jimmy the Greek! If you can, I suggest going in person for your dine-in or to-go order, the phones get very busy sometimes and I think 'I might as well drive down there '. Highly recommend the cheeseburger club (my favorite), but can 't go wrong with anything on the breakfast menu. Service is quick and polite, (once at the store), go!
All of you! This is the place for wings and waffles to go. The biggest and best tasting wings in the state! Sweet Chili Thai is the one who tries and I'm going to fav. Cool atmosphere, creepy waitresses who recognize us whenever we go and always take care of us. It is a small hole in the wall, unbelievable, but definitely worth it!
I had a great breakfast with grains, 3 eggs and liver pudding with toast and coffee. Very cost-effective. The service was great and so was the atmosphere.
The service drew my rating from 1 star to 3 stars. The waiting staff and the register were friendly and attentive. The spaghetti my friend ordered had bought meatballs and toasted Texas toast. His salad was old and wild. He only ate a few bites. My ribeye was very brown instead of medium rare, very dry and extremely salty. My dinners were hard. My whole corn and picking blows were excellent. Perhaps helpful suggestions: Buy thicker and better marbled cuts from Steak, leave the customer salt for their pleasure. Thicker Steaks are much easier to perfect. Make sure your salad is fresh and crispy.