Reviews
What User doesn't like about Sunrise Restaurant:
Service was good....and that was it! Terrible perogies with food colouring not real cheese. The oil they use gave hashbrowns an odd unpleasant taste. Won`t be back. Too bad years ago under previous owners food was terrific! View all feedback. What User likes about Sunrise Restaurant:
My son and I went for breakfast and we were not disappointed. The food was delicious and the service was great. Owner was polite and joked with the regulars. Everything was under $10. View all feedback.
Reviews from various websites
Service was good....and that was it! Terrible perogies with food colouring not real cheese. The oil they use gave hashbrowns an odd unpleasant taste. Won`t be b...
read moreMy son and I went for breakfast and we were not disappointed. The food was delicious and the service was great. Owner was polite and joked with the regulars. Ev...
read moreAlways a very popular spot for breakfast for the blue collar workers of the area who always know a great place for breakfast. Never disappointed, meals always h...
read moreThis restaraunt is owned by a former Sheraton Hotel chef that applies his skills to the standard diner comfort foods. A few twists are the chicken caesar wrap,...
read moreI visited one of the few Mexican restaurants in Winnipeg and began my meal with a Margarita, which unfortunately was not up to par and would not recommend order...
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read moreCarlos and Murphy's, located in Osborne Village, offers a fusion of Mexican, wings, and pub fare with good service. Despite some flaws in the food and drinks, such as perogies with questionable cheese and subpar Margaritas, breakfast at this spot is a hit, with delicious food, great service, and affordable prices. Owned by a former Sheraton Hotel chef, this restaurant serves comfort foods with unique twists. The patio is a lovely spot to enjoy drinks and snacks, especially during happy hour. Overall, Carlos and Murphy's has loyal patrons who appreciate the large portions, hot meals, and friendly atmosphere.