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I had an amazing dining experience at this restaurant! I was a little hesitant at first because the menu didn't have any gluten-free items marked. However, the waitress was very helpful and knowledgeable about ensuring my meal was safe from cross-contamination. The manager even came to our table to explain how my food would be prepared separately to avoid any issues. They also personally delivered my meal to me. I or... View all feedback.
I had an amazing dining experience at this restaurant! I was a little hesitant at first because the menu didn't have any gluten-free items marked. However, the waitress was very helpful and knowledgeable about ensuring my meal was safe from cross-contamination. The manager even came to our table to explain how my food would be prepared separately to avoid any issues. They also personally delivered my meal to me. I ordered the grilled chicken burger (cooked in a separate pan) with fries (cooked in the oven) and it was the best gluten-free burger bun I've ever had!
I had an amazing dining experience here! Initially, I was unsure because the menu didn't indicate any gluten-free options. However, the waitress was knowledgeable about cross-contamination and helped me choose safe options. The manager also came to our table to assure us that my food would be prepared separately and safely. I ordered the blackened chicken burger (cooked in a separate pan) with fries (cooked in the oven) and it was the best gluten-free burger bun I've ever had!
I had an excellent experience at this restaurant! The waitress was very knowledgeable about my celiac condition and helped me order my meal accordingly. The manager also came to my table to reassure me that they were taking measures to prevent cross contamination, such as making my fries in the oven instead of a shared deep fryer. They even brought out my food separately. Amazing experience overall!
The gluten-free menu at this restaurant was extensive. I tried the chicken vindaloo and it was excellent. However, the cheesecake, which was advertised as gluten-free, was not very good. The manager made sure to bring out my dishes separately because of my celiac disease, which I appreciated. Overall, it was a positive dining experience.
The staff is well-informed about the distinction between gluten avoidance and celiac disease. The manager personally came to my table after I placed my order to ensure there would be no cross contamination.