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Contribute Feedback What R Miles likes about Enoteca:
Each dish was created to be special by the chef. I thought the steak tartare was wonderful, a little different that I’m used to but very very good. Yes we’ll be back. View all feedback.
What TannisRob doesn't like about Enoteca:
I had to really think about this place before writing a review. It boils down to the fact that we didn't enjoy the meal at all. The food was over priced, terribly small portions, and each dish was far too complicated with too many fussy ingredients. We consider ourselves foodies, and enjoy most types of food, but this was so not good in our opinion. We ordered several dishes as per the server's suggestion and kept ho... View all feedback.
Each dish was created to be special by the chef. I thought the steak tartare was wonderful, a little different that I’m used to but very very good. Yes we’ll be back.
The appetizers and main courses flavors were very accurate and exquisite. We loved the wine which we chose from bigger than expected variety, fit perfectly with the food. The desserts were fine but we did not like the texture of the crème brûlée, which was a bit runny in my opinion but the flavors were amazing. The cheese cake was a no for us because of the flavors that didn’t connect well in our opinion, but again only our opinion, the goat cheese flavor was too strong and did not blend well. The staff was great especially the waitress Alana, which was very nice and pleasant.The room was a little smoky (from frying) and could use a window or fresh air we were not able to ignore that the whole meal.Our evening was great and will definitely recommend to friends and family.
It doesn't matter what you order, it is all spectacular! The pistachio salad was out of this world, we enjoyed the prawn toast, the miso spaghetti is something dreams are made of and the chicken was excellent. My dining companion had the cheesecake and it was brilliant. The Bagshaw signature cocktail was excellent as well. I always look so forward to dining here!
A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets.The plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables.The food was pretty great but you must be open to enjoying more interesting flavors.Kid-friendliness: I wouldn't bring my kids to this place.
I had the most amazing meal here! I sampled one dish from each section and loved all of them. The portion sizes were perfect and every bite was packed with flavour. The service was wonderful as well! The food is fairly priced for the quality. All around a fantastic experience and would recommend to anyone.
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