Brick and Whiskey Bar and Grill

Food was served to the wrong table, transferred to ours cold and undercooked. Recooked with everything else left cold. Tell me why a server would leave the kitchen with no idea where he,s going and just pick a table at random to serve it to. Good luck.

We had visited once before and the food was fine, but the ambiance made us question whether we would return. We thought it was in the process of opening too early and that the decor would improve. It didn't. This time so many things on the menu were not available, including shrimp and chicken and several apps. So we settled on the pizza and beer deal which sounded good for $25.. We ordered a couple of extra toppings for the large pizza. The thin crust was like cardboard, but what skimpy toppings... none at all on the outside inch. No tomato sauce and the cheese was almost non=existent. The beer jug was good for 4 glasses. That was fine. Beware. We made the mistake of ordering 1 pizza to go right at the beginning, not realizing how poor it would be. The waiter did not tell us there would be a $3 "to go" charge. We used a groupon this time, but it was one of our worst dining experiences.

First time visiting the restaurant, as we were there for paint nite. The immediate impression of the place was that it was dumpy - it's called Brick & Whiskey, but there is absolutely no actual brick in there, haha. We thought it was a new bar/restaurant but it felt very unkempt and beaten up. We ordered the cheese sampler appetizer to start, but were told they were out of it. Looked at the daily drink special and were told those weren't valid now which is why they were "covering it up in the menu" (server's quote). We settled on a chicken burger and chicken fingers, both with fries. Fries were thick cut and tasty and the burger/fingers were both just ok. Though the restaurant was not even half full, it took 10 minutes for someone to come take our order, and another 35 minutes to get our food however, so it left us 10 minutes to eat before we had to go to our event. The chef was the one to bring out our food, even though there were 4 waitresses working, but not moving with any urgency or even interest. Server was pleasant but distracted and we weren't offered refills until we asked for the bill. Overall wouldn't go back again - it felt dirty and dumpy, the food was mediocre and service was disappointing with way too long a wait for items that were going in the fryer. Would suggest that if the restaurant is going to host public events like paint nite, they should prep the staff to work with urgency and make sure to be fully stocked on menu items, as it's likely this will bring in a lot of new potential customers.We would not return here, even for paint nite.

First of all business schedule changed from April 04, 2016... only open door from 3 PM on Sundays, so have to wait for an hour when we arrived at 2 PM!It is a big place, both bar and restaurant sides. But only one waiter for the first hour.Taste of food is okay, but expensive for that portion of an order, like about $10 for 1 lb of wings that's pretty dry, and only 9 small pieces!

SOOO..... We thought lets try it. Maybe the bad reviews were an off night. Well the bacon wrapped scallops has a funkiness about them. Out of the shrimp. Out of some of the desserts . Our waitress was awesome though. But the food was substandard and the glasses looked dirty, and had chemical smell to them like they hadn't been rinsed properly . The manager looked like he was one of the construction workers paying patronage. We did get some freebys for lack of supply. But wouldn't go again! Should have taken heed to your opinions :/ I felt sorry for the waitress . She did her best with what she had to work with.