Aboyer - Winnetka

Pizza, Seafood, French
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +18474413100
Reservation
Reservation request for Aboyer.

Menu

The menu of Aboyer from Winnetka comprises about 172 different dishes and drinks. On average you pay about $89.2 for a dish / drink.

Aboyer is a French-American brasserie created by Chef Michael Lachowicz, combining refined French pub-grub with craft cocktails and wine in a chic, contemporary setting. Located in the heart of Chicago's North Shore, the menu offers a variety of dishes from Potato Truffle Soup to Coq au Vin and Faroe Island Salmon. Reservations are recommended and walk-ins are welcome, with a credit card required to secure bookings. Please note the cancellation policy for reservations. Private dining options are available by emailing [email protected]. Aboyer is conveniently situated across from the Indian Hill Metra.

Last update: 11.12.2025 from: Marilyn

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★ 4.5 / 5 from 1534 reviews

Was Marlene Grahmann at Aboyer a mag?
A party of 6 who had not seen each other in quite a few years. Easy to have conversation and laughter in this great resting. Food top notch and service was great too. So many restaurants are too noisy and this place was wonderful. Hard to go wrong with escargot or the mussels. Ragout was terrific too. View all feedback.

What Della Dietrich dislikes about Aboyer:
once again enjoyed the excellent kitchen at aboyer. with good friends we enjoyed the gougeres (cheese sheds) and agnolotti (escargot) with the brotservice. wow. for Entree’s we had the loup de mer, the lamb chopper, the berkshire pork and the cassoulet (cover, lamb, bohnen.) the cassoulet was a bit dry but very tasty and others were excellent. both couples shared the delicious dark chocolate gateau to dessert. a noth... View all feedback.

ottilie65
Ottilie 06.09.2020 - 22:35

Once again enjoyed the excellent cuisine at Aboyer. Dining with good friends, we enjoyed the Gougeres cheese puffs and Agnolotti escargot with the bread service. Wow. For entree’s we had the Loup de Mer, the Lamb chop, the Berkshire pork, and the cassoulet duck, lamb, beans. The cassoulet was a bit dry, but very tasty, and the other entrees were excellent. Both couples shared the delicious Dark Chocolate Gateau for dessert. A Noth Shore gem. Try it! We’ll be back for sure

augustine-smith
Augustine 06.09.2020 - 22:35

Michael has always has a propensity to oversalt; my duck confit day's special was no exception. As I often bring outoftown visitors to both Aboyer and Silencieux and, previously, Restaurant Michael, I was disappointedespecially as one of my three guests' hangar steak was not done to her expressed level

samson59
Samson 06.09.2020 - 22:35

Attentive service, creative high quality food in a comfortable. Environment makes. A wonderful combination

marilyn
Marilyn 22.10.2024 - 05:30

Delicious. Lovely place. Price good for the excellent quality.

ernest
Ernest 22.10.2024 - 05:30

We really enjoyed the dining experience! Service was excellent .

  • Main Course

    Aboyer Burger
    Aboyer Burger
    $25.0
  • Side Dishes

    Creamy Whipped Pomme Purée
    Creamy Whipped Pomme Purée
    $11.0
  • Les Hors D'oeuvres

    Classic Escargot Bourguignon En Croute
    Classic Escargot Bourguignon En Croute
    $15.0
    Chicken Liver Mousse Saucisson Sec
    Chicken Liver Mousse Saucisson Sec
    $16.0
    Gateau Of Crab
    Gateau Of Crab
    $22.0
    Tuna Salmon Tartar Niçoise
    Tuna Salmon Tartar Niçoise
    $18.0

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