Aboyer - Winnetka
Aboyer
Menu
The menu of Aboyer from Winnetka includes 169 courses. On average the courses or drinks on the menu cost approximately $87.6. You can view the categories on the menu below.
Aboyer is a French-American brasserie created by Chef Michael Lachowicz, combining refined French pub-grub with craft cocktails and wine in a chic, contemporary setting. Located in the heart of Chicago's North Shore, the menu offers a variety of dishes from Potato Truffle Soup to Coq au Vin and Faroe Island Salmon. Reservations are recommended and walk-ins are welcome, with a credit card required to secure bookings. Please note the cancellation policy for reservations. Private dining options are available by emailing [email protected]. Aboyer is conveniently situated across from the Indian Hill Metra.
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Was Marlene Grahmann at Aboyer a mag?
A party of 6 who had not seen each other in quite a few years. Easy to have conversation and laughter in this great resting. Food top notch and service was great too. So many restaurants are too noisy and this place was wonderful. Hard to go wrong with escargot or the mussels. Ragout was terrific too. View all feedback.
What Della Dietrich dislikes about Aboyer:
once again enjoyed the excellent kitchen at aboyer. with good friends we enjoyed the gougeres (cheese sheds) and agnolotti (escargot) with the brotservice. wow. for Entree’s we had the loup de mer, the lamb chopper, the berkshire pork and the cassoulet (cover, lamb, bohnen.) the cassoulet was a bit dry but very tasty and others were excellent. both couples shared the delicious dark chocolate gateau to dessert. a noth... View all feedback.
Once again enjoyed the excellent cuisine at Aboyer. Dining with good friends, we enjoyed the Gougeres cheese puffs and Agnolotti escargot with the bread service. Wow. For entree’s we had the Loup de Mer, the Lamb chop, the Berkshire pork, and the cassoulet duck, lamb, beans. The cassoulet was a bit dry, but very tasty, and the other entrees were excellent. Both couples shared the delicious Dark Chocolate Gateau for dessert. A Noth Shore gem. Try it! We’ll be back for sure
Michael has always has a propensity to oversalt; my duck confit day's special was no exception. As I often bring outoftown visitors to both Aboyer and Silencieux and, previously, Restaurant Michael, I was disappointedespecially as one of my three guests' hangar steak was not done to her expressed level
Attentive service, creative high quality food in a comfortable. Environment makes. A wonderful combination
Menu
Main Course
Aboyer Burger$24.8Side Dishes
Creamy Whipped Pomme Purée$10.9Les Hors D'oeuvres
Classic Escargot Bourguignon En Croute$14.9
Chicken Liver Mousse Saucisson Sec$15.9
Gateau Of Crab$21.8
Tuna Salmon Tartar Niçoise$17.8
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