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Contribute Feedback What User likes about The Martin:
I've been eating on Martin since I was four years old. I've never been disappointed with the food or service. On a scale of one to ten I have a thirteen. I can't wait to eat there again. By the way, I'm 74 years old. View all feedback.
What User doesn't like about The Martin:
Basque dinner included: Soup tasty but luke warm. Basically vegetables with thinly sliced sausage. We skipped the salad. Mashed potatoes were apparently amazing, a cross between mashed potatoes and Mac and cheese. I can't eat dairy so didn't taste. The chicken in tomato sauce was tasty but way overcooked, more like sand The glazed carrots are like candy, too sweet for me. French fries were good but salty. My main dis... View all feedback.
Nice cozy place. Definitely a ton of history. It's a family restaurant so you'll pass food around the table, somehow different, but super neat. Very expensive. Expect to spend at least $20 a plate for smaller portions. There was also a children's menu. The bartender worked super hard and the rest of the staff was also amazing. In any case, would go back.
This old hotel had history and good food. I love homemade bread! The salad dress was delicious. They gave us two choices with our Hamburgers. We went for a good restaurant in Winnemucca Nevada. We drove on the highway and I don't want to eat faster. Although the service was very fast. It was about an eight-minute drive from the highway. Enjoy
Googled “oldest restaurant in Winnemucca”. Here I am. Food was exquisite. Service top notch. The history of the place is on the wall, in the form of a 40-year old handwriting letter. From the beaten path? Excellent service? Check. Excellent food? Check. Ambience indicative for its 122-year history? Check. Am I coming back? Be the only place I ate when I lived here. And it's gonna be through again.
Amazing Basque restaurant and some of the best food I found along the 80 corridor. They serve a large dish with a dozen pages so that it is perfect to share a meal between two people. Takeout for COVID is simple and comfortable as the sides come in their own small cups. Very recommended.
Plate and bowl licking good! Fresh bread and a delicious Burgundy wine started everything off and it only got better from there. The Flan was the best I ever had. Don’t miss this place. The service was fabulous too. Cream of Mushroom Soup A Lamb Shank A Sides A Scampi A My Advice Go hungry so you can have room for the Flan! Compliments to the Chef!
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