Zur Linde - Winkelhausen

In front of a gas station, a local German from outside " to the linde", which makes curious, as I am on div.reviews and recommendations there.Fuer an international restaurant have neither equipment nor food convincing. lieblose salattteller without dressing..Essig oel .. (not even sd.Tisch), Nr.29 and no.24. very manageable, pork had a spoiled taste, on which grill teller extremely zaeh. klamation was not serious. As a depreciation palatschinken offered.In total, unfortunately, the quality of the food is as bad as long as no longer experienced. Conclusion: soon, however, the snack and ds are now nicely and cheaply at home! I personally have a riddle who judges it as good.

Just excellent. um serviço harmonious, attentive and discreet, to accompany maravilhos food that is served not zur linde. tudo muito bem elaborated and thought for fazer or client sair com um gostinho de quero mais. as porções são exatas e a varietye atende a todos os gostos. recomendo o prato com risoto e dois cortes diferentes de carneiro. o lugar também é bem interessante.

After long years in the country I was just once again for 19 days in my old home, duisburg - homberg, there was not a lack of eating in the linden. what I noticed, it is all tastefully refurbished and very lovingly decorated. the food offered as before very nicely dressed and tasty with a reasonable price-performance ratio. the service, personally run by the owner simply friendly and perfect, as you still notice the old school of gastronomy.I like to come back when I make a visit to d again from phuket

We are going to eat more often. eating is always super and the ambiente is great. lovingly furnished and especially the wallpaper selection falls into the eye. for Duisburg-Hochheide a highlight. always happy

We were invited to a family party here. there was a 5-course menu. the interior, as well as the table deco is very tasteful and looks noble. the individual courses were very tasty and extremely plentiful. there was a carpaccio, this was very good. the same was also true for a beard-seed, the zander on lenses and the butter-seed bark fillet with excellent, fried gnoccci and spargel. the dessert (crepes with fresh strawberries) was delicious. the service was very attentive. all together, a very good menu.