Nagels - Winkelhausen

Leuk ingericht restaurant, vriendelijke bediening. met het warm weer behook aan de hond thought the direct een bak water kreeg. het eten was really lekker. de snoekbaars, steak en coquilles perfect gebakken. en de prijs was laag. het zat dus ook bijna vol, real een aanrader.

We always like to come here, because for over 10 years the owners ralf nails in the kitchen and petra nails in the service make a super job with their team. eating fresh and super tasty, plus the wee top to praise all that are actually far too cheap. the restaurant is not so hidden and close to a shopping city, the prices would be a bit higher for such a great quality. who would like to test it until the end of 2017 still possible, after that one wants to enjoy the family and then listens to 11 successful years

The nails aren't a secret tip anymore. on a career, the operator couple could hardly hope, as the restaurant is extremely hidden and is only discreetly advertised in the midst of a small garden. the kitchen can always be refreshed. I would not have thought in a dream to eat a Thai curry in a screber garden colony that does not need to shy the comparison with the metropolis kitchen of frankfurt or carols. the service has the attentive chefin best in the hand and you have to attest to her that she understands her business. with good weather, the place on the terrace is a clear recommendation, but also inside you sit spacious and good. If you want to go with more than two people, you should definitely call before. otherwise, the disappointment is large at intervals. because as I said, this pearl has long been a secret tip.

We came to nägels for the first time by chance, at the second and all the other paints we were repeaters.GeneralFor krefeld an unconditional must!The self-conventional, hidden location in the middle of the snow garden area prevents so-called laufkundschaft; who comes here is looking for this restaurant. From the outside, the building has the impression that one has landed on a secret. at the first time, we were stubborn about the little inviting outdoor ambience. the inconspicuous, single-storey house with the great industrial scenery and much chimney in the background makes the situation, superficial, considered, seem rather little irritating. service-attentive, flyer, very friendly and inconvenient service at order. we followed a weeping recommendation, which turned out to be good. as we learned later in the conversation, we were served by the chefin. the menu was immediately handed and the drinks quickly brought. the menu offers approx. 10 main dishes, for every taste something, so you can assume that everything is freshly prepared. Also we were given a large stand slate table at the table with daily offers.EssenAdequate, not too long waiting time for the food despite full occupation of the restaurant.On the start there was a greeting from the kitchen: a dish with various small things, among others dried tomate, grilled vegetables and additionally a few homemade tasty. for our taste as amuse-gueule somewhat too rich, but probably we are the only ones that are easily overwhelmed with it:)-at the start and main dishes we are pleasantly surprised and convinced by a solid, good to very good kitchen performance with innovative ideas regarding creation and compilation of the individual dishes. meat tiptop on the point fried and ingeniously seasoned, the fish dish also.We have divided into two desserts, as we were already saturated, but something sweet still goes. fortunately, we have tried it: also that dessert (Rhabarber-Erdbeergrütz mit milchreis und eis) was the sin worth.Keramik departmentBlitz-sauber and well maintained. it hangs a light but still noticeable mold smell in the entrance area of the restaurant, which makes our lobeshymne a bit narrower overall. therefore we forgive an imaginary, tiny point-departure for’s ambiente. not only do we like to come back, but also with safety - thanks for the good hosting!Note for the gastronomic couple: we were last with you in august 2016, but the above-described eating is already a few months ago.

Locally they find at a place where this restaurant quality is not expected. attentive waiters who are fast and identify with their restaurant.The foods and the beer are deliciously prepared, the menu carefully arranged. the search without hint sign is worth