Reviews
What User doesn't like about Swiss Chalet Rotisserie & Grill:
I have placed reviews before here, Since November 2016 this place has absolutely gone down hill. New staff which are absolutely oblivious to the menu, yelling in the kitchen, worst online ordering I have ever experienced. Apparently this location is now closed....HMM...Wonder why View all feedback. What User likes about Swiss Chalet Rotisserie & Grill:
Great food, terrific chicken with mashed potatoes, wonderful service , good atmosphere,close to Hotels and wonderful location, near Starbucks and near a strip mall with great stores. View all feedback.
Reviews from various websites
We go here once a month for dinner.i like the ribs and wings and my wife likes 1/4 chicken.Always hot and no surprises....We buy the dipping sauce from the Supe...
read moreNot sure why this popped up, but FYI they are out of business. Not many Swiss Chalet's fail but this one did. They absolutely were the bottom of the barrel with...
read moreI have placed reviews before here, Since November 2016 this place has absolutely gone down hill. New staff which are absolutely oblivious to the menu, yelling i...
read morePlaced a online order, I'm told to call back in 15 min as there computer froze, did that, and same thing happens. Ended up calling the store to place order for...
read moreGreat food, terrific chicken with mashed potatoes, wonderful service , good atmosphere,close to Hotels and wonderful location, near Starbucks and near a strip m...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWindsor Swiss Chalet has received mixed reviews from customers. While some have praised the delicious food, friendly staff, and fast service, others have complained about undercooked chicken, poor customer service, and some locations closing down. Despite the inconsistencies, many loyal customers still enjoy dining there monthly and appreciate the accessible facilities and tasty dipping sauce. It seems Windsor Swiss Chalet has a dedicated fan base, but they must work on improving the quality and consistency of their food and service to retain customers and avoid closing more locations.