The Oxford Blue

I hadn't heard of this place before but now we know about it, it won't be our last time. Is it pricey? Yes. But, is it worth it? YES! In a lovely setting and served by exceptional polite and professional staff the evening started outside with drinks and venison balls We then moved inside to our starters: Freahly baked sourdough bread, Braised Suckling Pigs Trotter and Chicken Liver Parfait Amazing We followed that up with the 40 Day Dry Aged Cote de Boeuf. It needs no review! It was incredible To end, we had the Chocolate. The whole event was an incredible experience in Taste and Service. I fully recommend this place

Excellent. at every level of the moment we arrived when we were gone. the service was impeccable, great food wine menus, excellently presented eating in generous portion sizes, including delicious Musée-Venison bites (the one from windsor great park.) we went to lunch on good Friday and we were brought to home baked hot cross beans with our coffee. delicious.

A beautiful evening, hosted by liz our waitress. the food was delicious and the wine too! the service was not good, eating was perfect and a nice friendly environment. I only wish we lived closer with them for a wonderful evening and highly recommended to those who love good food and wine.

Sat with friends and on Saturday have eaten the 20 pounds. the mushroom soup was wonderful, served on a beautiful plate with a circle of brot and mushrooms. the pork cake was so beautiful with the best bake I had for years. the workers were all fantastic and we loved the surprises through the meal. highly recommended.

Wonderful food that begins with the best ingredients and ends like a real work of art and tasting like a really beautiful walk in the beautiful landscape of the windsor great park on a fleeting sunny autumn day! the skill in the kitchen is beyond the question, but will be thanks to the character of their personal, a real joy and in spite of one that we repeat!