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Contribute Feedback What Reneé S likes about Diana's:
The carnitas plate is crispy, tender, and perfectly seasoned—absolutely delicious. The portion is generous, complemented by mild-flavored beans and rice to complete the meal. View all feedback.
What Stanley M doesn't like about Diana's:
The steak in my Chimichanga was very over cooked and super tuff. Also a grilled chicken torta that I got had a processed and formed frozen chicken patty that had been microwaved. I have been going to Dianas for years and it was great. But not anymore! the prices have gone up and the quality way down. View all feedback.
The Caldo De Res It is very good I have ordered it at least 5 times
The steak in my Chimichanga was very over cooked and super tuff. Also a grilled chicken torta that I got had a processed and formed frozen chicken patty that had been microwaved. I have been going to Dianas for years and it was great. But not anymore! the prices have gone up and the quality way down.
The carnitas plate is crispy, tender, and perfectly seasoned—absolutely delicious. The portion is generous, complemented by mild-flavored beans and rice to complete the meal.
Everything was wonderful! The portions were massive, and the food arrived hot and fresh, even up in Mark West Springs! I highly recommend it and will definitely be ordering from Diana's again soon!
The Caldo de Res is delicious and just perfect for this chilly weather.
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