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Contribute FeedbackEton - a restaurant that has seen its fair share of ups and downs. Reviews for this establishment are mixed, with some patrons expressing dissatisfaction with the food and service, while others praise the experience they had. Despite some negative feedback, there are those who believe Eton is a hidden gem. The atmosphere seems to be hit or miss, with one review citing a wonderful night and another mentioning uncomfortable chairs. Pricing appears to be on the higher side, but portion sizes are generous. Overall, Eton seems to be a restaurant worth trying, with potential for a memorable dining experience.
We visited here for lunch on Sunday. at the arrival we were the only customers in the restaurant. we ordered a garlic bread to start with cheese and two pizzas. within about 10 minutes the garlic bread arrived, but it had no cheese. we mentioned this to the waiter who apologized, but we have starved so it somehow ate. about 10 minutes after the completion we were asked they are ready for the net now, to which of course we said we expected them to arrive immediately well, it was about another 20 minutes until the pizzas arrived at our table! that said they were very good, with a slight sharp teig. tiramisu for dessert was also excellent.
Just to answer the customer who complained at don beni eton about a steak that I put to this customer ws22 and yes he complained about his steak, which he did not say was that he ended his steak after I put the steak. to the chef and bring back how he must leave the pictures on his complaining they can see, is just a bit steak left on the teller to teach this
We were in don beni manly in winkfield and thought we would try eton. only I and my wife sat in the window, beautiful sitting. no starter, I ordered the sirloin steak, my wife pasta. my wife loved her pasta absolutely. I cut into my...Steak (as medium crossed) and was well done. I have the waiter over, I said, "I don't want to complain, but I'm sorry I asked about this medium," which shows him the steak. he replied, “Do you want me to cook it a little more?” at this point I knew I was in trouble. I said, "No thanks, you can show the cook and ask him what he thinks." at the place he goes away with the teller and shows the chef, a minute later returns and says: "the chef says that there should be no blood on a middle steak and that is how it should be". I'll let them be judges of these pictures, what a middle steak should be. it was gum, I ate it was hungry not want to argue and cause a fuss. I know I should probably.
We took my mother-in-law out for dinner on a very busy evening. The food was delicious and the sardines a delight. The staff ensured we were always looked after. They were attentive. We highly recommend this restaurant and will be going back ourselves. Thank you...to all the staff for a wonderful evening!
One of our favourite restaurants did not disappoint: great food, friendly service, reasonably priced. Only gripe is that the prawn starters were portioned a little smaller than normal and the presentation of them was not as good compared to previous visits thus 4 stars and...not 5.