Menu - Holbeck Ghyll
Menu
The menu of Holbeck Ghyll from Windermere includes 135 dishes. On average the dishes or drinks on the menu cost approximately £63. You can view the categories on the menu below.
Menu
Sparkling Wine & Champagne
Louis Roederer Brut Premier Champagne£50Red
Fleurie, Domaine André Colonge, Beaujolais, FranceDelightful; soft & attractive medium bodied + no tannic edge whatsoever
£45
Malbec Reserva, Bodega Piedra Negra, ArgentinaBig; rich concentrated + well‐balanced oak ageing for a satisfying glass of red
£44
Cabernet Sauvignon Reserva, Vina Casa Silva, Chile£17
Fleurie, Domaine Andre Colonge, France£24
Rioja Crianza, Bodegas Del Medievo, Spain£19Sparkling Wines
Brut Reserve, Exton Park, Hampshire, UkEnglish fizz is now regarded as world class; This dry; well balanced wine is proof
£75
Quartet, Louis Roederer, Anderson Valley, UsaRoedere have invested massively in these vineyards & this gorgeous; dryish sparkler is the end result
£65
Quartet Rose, Louis Roederer, Anderson Valley, UsaThe pink version isn't half bad either!
£80
Prosecco, Frassinelli, Conegliano Di Valdobbiadene, ItalyA brother & sister make this top quality example for us
£30White
Chardonnay Reserva, Vina Casa Silva, Chile£17
Sancerre, Andre Dezat, France£24
Muscadet De Sevre Et Maine Sur Lie, France£19Champagnes
Joseph Perrier, Cuvée Royale Vintage Brut 2008The inimitable; ripe; toastier creaminess of single vintage mature Champagne
£115
Louis Roederer, Blanc De Blancs 2006Only Chardonnay grapes make this a leaner; drier & fabulously mouth‐watering Champagne
£149
Cuvée Josephine, Joseph Perrier 2004There are more famous deluxe cuvees (Cristal; Dom Perignon) but none are better. Refined & majestic in hand painted bottles
£189
Louis Roederer, Brut Rosé 2009The succulent beauty of quality pink Champagne is captured in this stunning example
£149Northern Hemisphere Classics
Macon Villages, Domaine Vercheres, FranceFruit & acidity combine well in this white Burgundy
£39
Chablis Premier Cru, Domaine Gendraud Patrice 2014Austere & mineral dryness & long lasting on the palate
£58
Pouilly Fuisse 2016, Domaine Thomas, FranceA touch richer & fuller than the Chablis
£67
Muscadet, Comptes Leloup Sur Lie, Loire, FranceBone dry & zingy; nothing is better + seafood
£28
Sancerre, Domaine Andre Dezat 2016, Loire, FranceExcept perhaps this Sancerre!
£48
Gewurztraminer, Caves De Ribeauville, Alsace, FranceAromatic & pungent; a real treat + its punch fruit but still finishes dry
£42
Riesling Trocken, Solitar , S.a.prum, Mosel, GermanyIntense & satisfying fruitiness yet a clean dry edge; super + lightly spiced foods
£34
Gruner Veltliner, Ehmoser, AustriaAustria's very own grape; ripe fleshiness & lingering dry finish
£39
Chardonnay, Foxglove, CaliforniaA beauty; plenty of generous; ripeness + a supple; citrusy clean finish
£58
Albarino, Bodegas Laxas, Rias Baixas, SpainSpain's answer to Sauvignon Blanc. Albarino is similar + a slightly smoother style
£46
Gavi Di Gavi, Lugarara , La Giustiniana 2016, ItalyItaly's great white wine; pure; rich & well balanced from a single vineyard
£55White: Northern Hemisphere Mavericks
Grauburgunder, Oliver Zeter, Pfalz, GermanyHandcrafted by two brothers; this is modern; vibrant; new wave German wine we highly recommend. Rich; fleshy & fruity
£42
Gros Manseng Sauvignon, La Gascogne , Alain BrumontLip smacking tang; both the Sauvignon Blanc & the indigenous Gros Manseng are lively & fresh grape varieties
£34
Grillo Viognier, Santa Tresa, SicilyGrillo gives a rich appely bite & Viognier a peachy ripeness in this attractive wine
£29
Source Blanche, Chateau Ka, Bekaa Valley, LebanonAkram Kassatly works magic on his grapes despite the challenges faced in the Lebanon. Fresh; aromatic; fruity & crisp this wine is very enjoyable
£42
Coleridge Hill, Three Choirs, Gloucestershire, U.k.Lovely wine; surprisingly robust + a full ripe style
£30White: Southern Hemisphere Classics
Chardonnay, The Architect Philip Shaw, New South WalesPhil is a top notch winemaker; pristine; fleshy flavours leap out of the glass. Excellent
£43
Torrontes, Bodegas Don Cristobal, Mendoza, ArgentinaA smooth yet lively dryish white from Argentina's very own grape variety
£28
Riesling, Spinyback, Nelson, New ZealandAttractive fruit; hints of lime & lemon + a medium dry finish
£35
The Guesser Paxton Winery, Mclaren Vale, AustraliaThree way blend of Sauv Blanc; Chardonnay & Pinot Gris result in this pleasurable; zingy dry & crisp wine Biodynamic
£38
Viognier, Gran Terroir, Vina Casa Silva, Colchgua Valley, ChileThe ultimate expression from the Silva brothers. Their Gran Terroir range showcases concentrated; intense & brilliant
£38White: Southern Hemisphere Mavericks
Bonfire Hill Extreme Vineyards, Western Cape, South AfricaSearhcing out old; remote; gnarly vineyards which give pure; powerful; rich wines is the idea here. An intriguing blend of Chenin; Grenache Rousanne
£33
Sauvignon Gris, Cool Coast, Paredones, ChileGris is the rarer; fuller; tastier cousin of Sauv Blanc. This is farmed a mere 8kms from the Pacific Ocean giving a cool saline edge to the wine
£40
White Blend , Mullineux Leeu Family Wines, Swartland, South AfricaHusband & wife team sweeping all before them; world class; + hints of almond & a seductive; waxy note
£58
Pinot Gris, Bodegas Piedra Negra, Mendoza, ArgentinaPinot Gris as it should be. Rich; ripe & rewardingly full organic
£32Red: Northern Hemisphere Classics
Chateau Laporte Reine Blanche, Saint Emilion Grand Cru 2014, FranceTerrific food wine; subtle yet rewarding; Does France do it best of all? Discuss!
£62
Cotes De Nuits, Domaine Rene Bouvier 2014, BurgundyBeautiful; seamless & very; very pleasing; top class wine from a world class winemaker
£85
Barolo, Michelle Reverdito 2013, ItalyRich; well balanced full thottle wine ready to sort out your red meat of choice!
£80
Chianti Classico, Castello Di Fonterutoli 2013, ItalySome great wine is being made at this estate; dense; aromatic & smooth + a little grip of dryness to give it backbone
£68
Rioja Reserva, Bodegas Del Medievo 2012, Spain£43
Chateauneuf Du Pape, Cuvee Reserve 2014, Domaine Roger Sabon, France£85
Amarone Classico, Fabiano 2014£89
Rully Rouge, Domaine Vincent Dureuil-Janthial 2014, Burgundy, France£75Red: Northern Hemisphere Mavericks
Merlot Tannat, La Gascogne Alain Brumont, Madiran, France£34
La Pujade , Chateau Du Donjon, Minervois, France£35
Cabernet Franc, Giovanni Blason, Italy£39
Ninfa , Colheita, Joao M. Barbosa, Santarem, Tejo, Portugal£42
Terrases De Baalbeck, Massaya 2012, Bekaa Valley, Lebanon£68
Feteasca Neagra, Alamina, Romania£29
Cal Pla `Crianza, Cellers De Joan Sangenis, Priorat 2014, Spain£42
Gamay Pinot Noir, Les Volcans , Auvergne, France 33£33Red: Southern Hemisphere Classics
Pinotage, The Ruins, Robertson, South Africa£29
Pinot Noir, Tindall, Marlborough, New Zealand£58
Merlot, Jordan Vineyards, Stellenbosch, South Africa£44
Shiraz, Quangdong Farm, Paxton Winery, Mclaren Vale, Australia£59
Cabernet Sauvignon, Regional Reserve Yarra Valley, De Bortoli, Australia£33Red: Southern Hemisphere Mavericks
Syrah, The Francophile , Stellenbosch, South Africa£32
Sangiovese, Bodegas Don Cristobal, Mendoza, Argentina£29
Pinot Noir, Cool Coast, Paredones Estate, Casa Silva, Chile£44
Bonfire Hill Red, Extreme Vineyards, Western Cape, South Africa£33
Troika , Cape Chamonix, Franschoek, South Africa 2013£59Entrées
Flavors
Mains
North Sea Halibut
Gigha HalibutFirst Course
Isle Of Mull ScallopMain Course
Isle Of Gigha HalibutStarters
Isle Of Wight TomatoesDessert
Forced Rhubarb
Raw Roe Deer
Golden Beetroots Baked In Hay
English Custard, Apple, Hazelnut
Milk Chocolate, Passion Fruit, OrangeCourse #2
Gigha Sea Halibut
Soured Hispi Cabbage
Belted Galloway Rib
Aged Roe DeerCourse #3
Chocolate And Beetroot
Lemon Set CreamDessert Wines, Ports And Sherries
Muscat Beaumes De Venise, France Half 15
Late Harvest Semillon Gewurztraminer, Chile 12.5
Cuvee Novembre, Pacherenc Du Vic Bilh, France 13
Pedro Ximinez, Lustau, Jerez, Spain 17Main
Blood Pudding, Salted Rhubarb From January
Lakeland Onion Broth
Herb Fed Chicken, Bbq Corn
Beetroots Baked In Hay
45 Day Belted Galloway
Blackcurrants From The Grounds
Pistachio And Pear
Oakchurch StrawberryCourse #1
Caramelised Onion Broth
Glazed Veal Sweetbread
Offers
Exclusive restaurant offers: Troika , Cape Chamonix, Franschoek, South Africa 2013 -70% for £18 !