Wok Zone - Winchester

My experience at this restaurant was terrible. I ordered on a Saturday night and received what was supposed to be pad Thai, drunken noodles, and crispy chicken, but it seemed like they had just cooked plain noodles with no flavor. They were closed on Sunday, so I had to wait until Monday to go back and try again. When I got there, the owner was extremely rude and told me they usually don't make dishes like that, so I shouldn't expect it again. I was appalled at their lack of customer service and the poor quality of the food. I would not recommend this restaurant to anyone.

The delivery was on time as promised, and the portions of the two meals we ordered were huge. Each order had enough food for two meals. The Mongolian beef dish was alright, but unfortunately the crispy chicken was inedible and had to be thrown out. The chicken was tough on the outside and many pieces were hard on the inside. We paid extra for additional vegetables, but only received a piece of broccoli, two mushroom slices, and too many carrots. Overall, it was a disappointing meal for the price of $56. Perhaps dining in at the restaurant would have been a better experience.

I ordered delivery from this restaurant known for its Asian buffet, and I was extremely disappointed with the quality of the food. I was excited to try the chicken teriyaki, but the chicken was dry and tough, making it difficult to even chew. The rest of the meal was slightly better, but overall, I was not impressed. I am giving them the benefit of the doubt and hoping that they just had an off night, but I cannot give them a star for this experience.

At least 1 of the 3 dishes was good… drunken dumplings were good but the dumpling filling lacked flavor and $8 feels incredibly overpriced for the quality and quantity. It all went down from there. Ordered my kids the Children’s lomein which I can only describe as greasy fishy noodles with fried chicken fat. I think the “meat” was supposed to be chicken but it was basically hard oil. Entree was honey chicken. Sauce was delicious but the chicken was 90% over fried breading and 10% meat. You can sort of see in the pic, and that was one of the meatier pieces. I wouldn’t mind paying more for good quality food but yikes, this is expensive and terrible. Hopefully they were just having a bad night.

The dishes are lacking and they give you the impression that the chef has given up or has lost his inspiration for making great food and is simply cruising on mediocracy.We ordered a shrimp lo mein, a Kung Pao Beef, and a Spicy Ramen Noodles.The lo Mein was on the sweet side which is a bit odd but the huge turn off was the shrimp which was fried and ended up soggy.The Spicy Ramen noodle was ok and had a mild kick to it. It was the only dish that was passable but unimpressed given the simplicity.The Kung Pao beef was the worst of the three. It was way too salty which made it inedible. On top of that, the beef was dried and seemed like old left over meat.Given how nice the location is and the design of the open kitchen , we were suprised at the low quality of the food leaving the kitchen.