Le Patio The Tiniest Cutest In South Florida

We found this place by luck, what a wonderful , Little restaurant with great ambiance and food. When we go out to dinner we are never in a rush, nor anyone should be. We enjoyed our beautiful night, having good wine and dinning in a very unique restaurant with delicious food. It’s extremely impressive on how one person can do all of it! I would definitely come back . Please don’t leave negative comments about slow service, if you want fast service go to a fast food , if you want to have a nice evening with no rush, then please come,

I don’t usually write reviews unless an experience is extremely bad or extremely good but I felt should write about this one because many people said it was the best restaurant they’ve been to in South Florida but I didn’t think it was anything to write home about. The artichoke bottoms were good, as was the french onion soup, but frankly, none of it was anything special. Shepherd’s pie (their bestseller) needed salt and the bacon that wrapped the tiny scallops tasted like your average store-bought bacon. The atmosphere is cute but keep in mind there is no AC and little lighting because you must sit outside as there are only two 2-person tables inside. Again, nothing particularly bad to say about this place but it didn’t feel like gourmet, authentic French cuisine- just average french-ish. No coffee available with dessert because they don’t have a coffee machine, we didn’t drink any alcoholic beverages so can’t speak of the wine. Service was good and the owner/server was nice, clean bathroom and tables, and everything just nothing really special. For context- nothing special in comparison to other French cuisine I’ve had in South Florida, Spain, France, or Italy

How is this a one woman show? She had our table and two others. Yet, the food was prepared fresh, fantastic portions, and really really good. Even though she was jumping from French (onion soup) to Italian (lasagna and ravioli) everything was first rate. We never felt neglected and our water wine were always topped up. Given that there is only one person, you won 't get ASAP Denny 's style service. But, what you lose in speed, you more than make up for in charm, atmosphere, and attention to detail.

Excellent small place. Reservations must be made on Saturday. We tried the Artichoke floors, Escargot, Mini-Rind-Wellington and Speck blue salad for appetizers. The dressing on the salad was excellent. For entrees we had the chicken Rachelle with pasta, lobster ravioli and spinach ravioli. My two guys had the ravioli and loved the sauce, and I thought the chicken was excellent. Then we split a cream broil for dessert. Loved everything!

As always, the food was delicious! This is a very special small place made with food with love. You will definitely come back!