Sudachi Llc - Wilson
Sudachi Llc
Description
Images
Reservation request for Sudachi Llc
Feedback
I had a really great experience tonight at Sudachi. Robert at the sushi bar was super attentive and customized my entire order. The sushi was some of the best I’ve ever had. It was definitely a splurge, but the quality of the fish and the service was well worthwhile,highly recommend! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4
The best freshest fish flown in from Japan and perfectly prepared !!!!! I’ve been to many sushi restaurants and this is by far the best and freshest food Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Avocado Sesame Seeds, Kappa, Michele, Caprese, Sashimi, Uni Special Order, Cucumber Salad, Tuna Tartar, Wagyu Tartar
Managed to grab a table for 2 without a reservation in late July. I think we got lucky seeing as the place was quite busy. We thoroughly enjoyed our meal and the overall experience. Although we ordered all of our 5 sushi dishes at once, they were thoughtfully plated and brought to us individually as a 5-course meal; thus each offering had its own space to enjoy. The pace of service was perfect, and a nice touch. Don't skimp out on the sake pairings, or Surf&Turf roll; they are well worth the premium. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spicy Kanpachi, Miso Soup
So fxxxking rude host guy stare at me and even do not think about to apologize no update at google not serving online order. Food: 1 Service: 1 Atmosphere: 1
Great little sushi spot in between the village and Jackson! Always reluctant to try sushi at landlocked places, but Jackson is different given that it’s Jackson. It can move the high quality fish they get so it stays fresh. I got the classic Japanese dishes such as miso soup, wakame, miso cod, unagi (eel , sake sashimi (salmon , uni (sea urchin , chu-toro (tuna belly , and hamachi. They did a great job with the classic dishes and preserved the taste profile and executed well. They must have had a Japanese trained chef. The fish was high quality and they somehow were able to source traditional ingredients. Little details were point such as the rice and addition of mushrooms in the miso. I liked how there was also a hint of local ingredients in the dishes and a slight western style of plating. My favorite was the miso cod and make sure to ask for rice. Overall great food and nice end to the spring pow day. Staff was friendly and the place had a locals vibe. I would definitely come through again! (PS I read through the reviews on pricing and they are absurd because solid Japanese food is hard to do already and especially hard to do in the mountains where you have to order a lot of specialty ingredients and make sure it moves to stay fresh. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Menu PDF
FAQ
More information
QR-Code for the menu
