Pup's Steakhouse - Wilson

We arrived at 7pm on a Saturday and didn’t finish eating until 10pm. They had to take our drink orders twice, didn’t get our drinks until 45 minutes of being there. My friend ordered a dirty martini and it tasted like ocean water. The hour and a half we waited for our food after waiting 45 minutes for the drinks they came back to tell us that they had run out of almost all the sides. When we finally got our food my ribs were horrible and my sides were cold, the Brussels sprouts I had were mostly burnt and inedible. The sweet potatoes I had were so cold they were sticking together and had no seasoning or butter. It was my first and last time eating here.

We were from out of town, Wilson is my home town, so I was aware of some of the cultural things going on. My wife is from New York, she noticed first, there was no reception desk like most restaurants. It had the feeling of a country club atmosphere. Then the receptionist said, , There will be a 30 minute wait. It was a Wednesday evening around 4pm. We left!

Very relaxing atmosphere with lots of good foods to choose! Flounder was excellent!

The staff was friendly. The atmosphere is nice. The tuna appetizer was phenomenal. My husband's shrimp and grits were eh. Soupy and no flavor. I had the crab cakes. Huge portion. Kind of bland, but the side veggies were ok. Overpriced for underwhelming food. Would maybe go for tuna appetizer again. Or to try the tuna entree.

The food and service was great per usual. I had the ribeye, green beans ans smashed potatoes,it was seasoned perfectly. My best friend had the filet mignon, brussel sprouts and smashed potatoes. She said it was one of the best steaks she's ever had. So glad Brian is back as Manager!!! Thanks Pups!