Reviews
What Albin Heathcote likes about Copper:
The restaurant features a warm and inviting atmosphere. The staff is incredibly helpful, particularly when it comes to addressing allergy concerns. The food was outstanding. View all feedback.
What Gabriel Collier doesn't like about Copper:
that was a total disappointment. we have enjoyed climbers for many years, but will not be back into the copper. the food was disappointing, the service was slow, the decor looks tired, and the love for the detail that became known to climbers was missing. for example, although the waiter traditional Austrian white heats wore, they were neither fresh nor ironed, and our lacked the traditional tie. overall, very sloppy... View all feedback.
Reviews from various websites
I had an interesting experience with my reservation through OpenTable. The day before, I received a reminder about my confirmed booking, along with a traffic up...
read moreThis was the last day of their winter season. they will be closed to mai at some point. the lamb dogs were delicious. the Raclette remover was just right and un...
read moreThe Copper Bar is a timeless alpine restaurant, ideal for a wonderful ski town experience. I've been there several times, and each visit offers an atmosphere th...
read moreThat was a total disappointment. we have enjoyed climbers for many years, but will not be back into the copper. the food was disappointing, the service was slow...
read moreIn the past we have loved every meal that we have had at Steigler's and now the Copper Bar. We were worried when the transition took place, but the new owners w...
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