Menu - Chippy's Kitchen
Menu
A complete overview of all 183 dishes and beverages can be found here on the menu of Chippy's Kitchen from Wilson.
Food Images
Menu
Breakfast
Smoked Salmon PlatterSmoked Maine Winter Harbor Salmon With German Pumpernickel Bread; Capers; Onions & a Horseradish Sauce
Meat Dishes
stuffed + Gorgonzola; Spinach; Pinenuts & Sun‐dried Tomatoes
Best Of Asia
Served + a Chili Soy Dipping Sauce
Chicken
with a Raspberry‐Balsamic Glaze
Seafood
with Red Pepper Butter / Wasabi Aioli
Insalata (Salad)
with Crème Fraiche & Caviar
Hot Selections
Grilled Beef Tenderloinwith Wild Mushrooms & Jack Daniels Sauce
Soup And Appetizers
Hot Artichoke DipArtichokes; Lemon; Swiss & Parmesan Cheeses; blended together & served warm + Crostini Breads
Les Hors D'oeuvres
Baked Brie En CroûtePuff Pastry Wrapped French Brie Stuffed + Green Apples & Pecans Compote / a Tomato; Basil Chutney. Served + French bread; Seasoned Flatbreads & Water Crackers
First Course
Smoked Bluefish PatéServed + Fresh Sliced French bread
House Specialties
Grilled Lamb Skewerswith Grainy Mustard / Mint‐Mustard Dipping Sauce
Starters
CruditesFresh Sugar Snap Peas; Baby Carrots; Broccoli; Celery; Olives; Red & Yellow Peppers; Cherry Tomatoes & Asparagus
Herb Encrusted Rack Of Lambwith a Dried Cherry; Green Peppercorn Sauce
Artichoke Bruschetta Lamb Chop LollipopsServed + a Traditional Mint Dipping Sauce
Pistachio Shrimpwith a Pesto Dipping Sauce
Seared Duck Breastswith a Port Wine Demi‐Glace
Beef, Pork, And Poultry
Buffalo Carpacciowith Horseradish on Crostini
Japanese Elk Rolls Wild Game Sausage Dumplings Won Ton Cups Martini Chicken Pastrami Wrapped Breadsticks Asian Style Beef Dumplings Duck Confit, Jarlsberg And Caramelized Onion Quesadillas Skewered Thai-Style Steak Cold Filet Of Beef Alder Smoked Turkey On Cranberry Bread Pork And Red Pepper Skewers Grilled Pork And Apple Skewers Chicken Sates With Thai Peanut Sauce Steamed Spicy Pork Pot Stickers Mini-Beef Wellingtons Sesame Crusted Pork Tenderloin Tenderloin Of Elk Coriander And Cornmeal Encrusted Chicken Breast Grilled Chicken Stuffed French Rack Of Pork Chipotle And Honey Pork Tenderloin Maple Mustard Pork TenderloinMeats/Carnes
Grilled Veal Chopswith Wild Mushroom Morel Sauce
Vegetable And Cheese
Parmesan Basketswith Arugula & Goat Cheese
Blue Cheese And Walnut Shortbread Black Or Green Olive Tapenade On Crostini Spicy Black Bean And Goat Cheese Quesadillas Sun-Dried Tomato Pesto And Goat Cheese On Walnut Rye Crostini Pepper Jack Quesadillas Panzanella Bruschetta Warm Brie And Dried Cherry Compote Bruschetta Polenta Stuffed Mushroom Caps Roasted Asparagus And Pepper Jack Quesadillas Smoked Gouda And Caramelized Onion Quesadillas Apple Brie And Prosciutto Bruschetta Potato Coins With Herbed Goat Cheese Wild Mushroom Duxelle And Brie Tartlets Traditional Pesto Or Sun-Dried Tomato And Brie Cheese Puff Pastries Tomato, Basil, And Mozzarella On Bruschetta Walnut Arugula And Gorgonzola Crostini Avocado Stuffed Cherry Tomatoes Wild Mushroom SkewersVato's Urban Tacos
Chili Lime ShrimpOur Spicier version of Shrimp Cocktail
Bao St. Buns
Sesame Crusted Shrimpwith a Tahini Ginger Dipping Sauce
Side Orders
New Baby Potatoeswith Feta; Green Olives & Pinenuts
Meze Starters(The Photo Is Indicative)
Mushrooms Stuffedwith Goat Cheese; Spinach; & Bacon
Quesadillas
Crab Quesadillaswith a Pineapple Salsa
Dinner To Go
Spinach And Garlic DipEvent Displays
Cheese And Fruit DisplayInternational Cheeses Including Brie; Manchego; Jarlsberg; Morbier; St. Andre; Irish Aged Cheddar & Goat Cheese Served + Crostini; Imported Crackers Accompanied by Seasonal Berries & Red & Green Grapes
Choose 3
Chilled Asparagus SpearsServed + a Roasted Garlic Dipping Sauce / a Lemon‐Tarragon Dipping Sauce
Entrées
Cucumber Roundswith Chevre & Sun‐dried Tomato
Asian Style MeatballsPork & Beef Meatballs Simmered in Asian Spices
Platters And Displays
Chilled Beef TenderloinChilled Beef Tenderloin cooked Rare & served + Sun‐Dried Tomato Pesto; Horseradish Sauce; Two Mustards; & Fresh Breads
River And Sea
Lobster And Shitake Mushroom Pot Stickerswith Sake Soy Sauce
Warm Crab Purseswith Citrus Soy Sauce
Tuna Tartar On Crispy Wontonswith a Wasabi Aioli
Pancetta Wrapped Maine Diver Scallops Fiesta Chilled Shrimpwith a Tomato Balsamic Dipping Sauce
Sesame Wonton Triangleswith Smoked Salmon; Goat Cheese & Wasabi Sauce
Cornmeal Encrusted Shrimpwith a Cayenne Aioli
Smoked Trout On Green Apples Grilled Sea Scallops On Crispy Tortillas Pan Seared Curried Scallops On Pumpkin Polenta Cakes Dill And Smoked Salmon Mini-Quesadillas Mediterranean Style Tuna Tartar On Cucumbers Grilled Swordfish And Pineapple On Skewers Grilled Salmon Sticks Tuna Sates Spicy Shrimp And Crab BruschettaHors D'oeuvres Buffet
Sinful Spuds Baked Crab, Brie, And Artichoke Dip Hot Jarlsberg And Caramelized Onion Dip Pate De Campagne With Pistachios Curried Chicken Liver Mousse Pate Mediterranean Style Antipasto Gorgonzola And Walnut Pate Spicy Pita ChipsDips
Roasted Red Pepper, Feta And White Bean Cilantro Curry DipThis restaurant offers dishes containing these ingredients
with Lemon Cilantro Butter
Main
with a Dried Cherry Chutney & Caramelized Onion Sauce
Feedback
Very tasty.
NO-SHOWED US EVEN AFTER PAYING DEPOSIT. We visited Jackson Hole for my mothers birthday and decided to use Chippy's to cater my moms birthday dinner in our AirBnB. We paid our deposit, discussed and elected menu items with Chippy, and were even comforted from the fact that Chippy had catered to our AirBnB before. The day and time of our dinner arrives, and our group of 11 sat and waited for Chippy to arrive at our planned time, but she never showed. Our calls went unanswered (and we called hours before the show time too). After an hour, we drove to the location of Chippys Catering and quickly realized that no one was there. After confronting her the about the missed dinner the following Monday, we were told that she double booked us. At no point were we given notice of this scheduling issue. Furthermore, the owner told us that we were at fault for not being more direct that we wanted the catering service; I guess a $250 deposit and numerous emails and phone calls confirming the details were not enough. Overall, this was a completely unprofessional experience, and caused our family to scramble last minute to produce a meal for 11 people.
