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Contribute Feedback What User likes about Seabird:
first visit. I had the hard fish carving on a bed of spaetzle and cauliflower surrounded by a perfectly seasoned white sauce. very well prepared. I will have this court again and again. the grinding times are correspondingly estimated at the fine-size quality. the only complaint I had was the abnormality of moderately cheaper weeping on the menu. Alcohol for two easily surpasses the cost of dinner for two. that doesn... View all feedback.
What User doesn't like about Seabird:
Smoked fish/oyster pie small plate was delicious. Smoked catfish over grits large plate was beautiful, and the fish cooked perfectly. Unfortunately, the dish was very bland and lacked flavor. That was disappointing. View all feedback.
Fantastic eating and mixing of aromen! highly recommended and space for dessert save.
First time here and definitely will be back. Wish I lived closer.
Best oysters and fresh seafood in town highly recommend!
Smoked fish/oyster pie small plate was delicious. Smoked catfish over grits large plate was beautiful, and the fish cooked perfectly. Unfortunately, the dish was very bland and lacked flavor. That was disappointing.
The food was outstanding! The blending of flavors masterful. I had the smoked tuna tartine and it was delicious. My son had the swordfish which he remarked it was the best swordfish he had ever had. Our salads, the citrus beet and the spinach pear, we completely fabulous. The oysters delicious, served with different sauces to try. The waiter was friendly, prompt, gracious. Didn’t know a whole lot about some of the flavors we were trying to identify, but gave it a good shot.
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