Elizabeth's Pizza - Wilmington

My wife and I had a wonderful date night at Elizabeth's last night. She was excited to dine there, as it is a well-known local establishment. We arrived at 8PM and were seated quickly, despite the busy atmosphere. The restaurant has expanded with a full bar and additional seating. Our server was friendly and efficient, and the staff all wore cute hats. The food was delicious and reasonably priced. We started with garlic knots, which were plentiful and tasty. My wife enjoyed her pineapple pizza slice and salad, while I ordered a massive pepperoni calzone. The portions were generous, and we were impressed by the quality of the food and the service. The total bill was very reasonable considering the amount of food we received. The restaurant offers ample free parking and well-maintained facilities. We will definitely be returning to this local gem for more great meals.

I was very impressed with this restaurant. Both the food and service were excellent. The cheese pizza slice was fresh, high quality, flavorful, and a true representation of New York Style pizza. The cheese steak was served on crispy bread and had a delicious flavor. Even the Greek Salad with house made dressing was a delight, as it was fresh and full of flavor. This is a high-quality Italian restaurant with reasonable prices and great service. My overall experience was delightful!

Well, let's start with Elizabeth 's being a small but beautiful hole in the wall in Wilmington. It has charm, it has just the right light ambience replicates the feeling of an old school Ristorante, hidden somewhere in an Italian neighborhood of New York or Chicago. FOOD: From the 3 ordered dishes, this review focuses on the Lobster Ravioli (Lobster Ravioli $11.99: sown in a homemade pink sauce. So let's make this clear, Lobster? Check. Nice... good, now....ravioli? Mmmhmm...w homemade pink sauce as the secret flavor on this lobster ravioli? So... then. What's... pink sauce, right? I'd find out a short time later. It seemed Elizabeth's homemade marinara sauce w some cream a light cheese mix mixed in a pool of cream that can be eaten in itself as a meal... can one, bisque!? Lol. It's good, guys. It was also served with bread butter. I'm not an expert or connoisseur of bread starches, but it was a light, Italian bread that complicated the duck well. It served him as the main purpose as my sponge to absorb Elizabeth's pink sauce. That was my favorite combination of meal. The pasta tasted fresh as if it were made in the house. Maybe they imported some? Regardless of this, pasta and taste were nice. I would have changed one of two things. I prefer a thinner sheet of pasta, embedded over the served lobster filling, so that I taste more pasta than sweet lobster meat....or, had more lobster filling to balance the thickness of the rolled pasta. The lobster filling itself was good when I ate some little bites with my fork, but there were no pieces. But... that's $11.99, so I didn't expect a Ravioi with big lobsters prepared by Italian chefs in Las Vegas. I understand. The sauce was the best part with a smooth creamy mix of milk into the Marinara sauce. It was delicious. SCORE: 4 STARS! SERVICE: Shamir greeted my wife, my son at the door, immediately upon entry. We sat immediately, which was surprising because it was Friday night, the place was at full steam. The restaurant is also not tight... but it is cozy. Our server, Brittany (sp? was pleasant, attentive did well. When she first asked what she recommended, she let us see how it was just her first week, so... it was time to make our choices with our tastemakers. Lol. But overall, the service was very acceptable. SCORE: 4.4 STARS OVERALL SCORE: When I ordered a $11,99 dinner entree, with lobster... and a pizza place, what else would I have expected? I had a good value. If the pasta is homemade, maybe shave some of the Ravioli's thickness to fill the lobster the focal point of the plate. But still it was very good to fill a large part satisfactorily. This pink sauce that you all got there is incredible. I really enjoyed it. SCORE: 4.2 STARS!

I visited Elizabeth last night with my wife and we had a great date. When my wife and I discussed where to eat food, she was very excited when she thought of Elizabeth. I never had been, but she assured me it would be great. Apparently, it's a legendary local establishment. We arrived at 8:00 and it was busy, but we were sitting fast. My wife said they had to be extended as they now have a full bar with additional seats. Our server was fast, nice and had a funny personality. The staff wore all Fedoras or other types of hats. I thought it was sweet. The food and the prices are very good. We ordered the garlic knots as a beginner and when they broke them out, I was surprised how big and how many were on the plate. They had a pleasant taste and I liked some crispy. My wife ordered a pineapple pizza slice and a salad for dinner. She loved pizza and salad. I was surprised by the size of the pizza slice. It was like the way you came in NY on the street. It was definitely big. I ordered a Paprikakal zone for my main court. It was humble. I only ate half of it and I took the other half home. It was really cheesy and the Marinara sauce was delicious. Our total number was not much for so much food and great service. This restaurant definitely has a lot of bang for your Buck. There is a little free parking before and when I went to wash my hands, I saw that the bathroom was in good shape. This is a beautiful place that serves high quality food at competitive prices. I'll be back.

Impressed. The food and service is excellent. The cheese pizza slice was fresh, quality, tasteful and pure NY style love! The cheese steak was served on beautiful knack bread and had an excellent taste. And even the Greek salad and house made dressing was pure joy as it was fresh and tasteful. A high quality Italian restaurant. Appropriate prices. And great service. My experience was delightful!