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Contribute Feedback What Jan Mueller likes about Topaz:
We have made multiple trips to Topaz and try to visit once every 6 weeks. It is probably our all time favorite restaurant and we visit many. The venue is beautiful and the food is refined and always excellent. The wait staff is attentive and makes the experience all the better. We look forward to many future visits. We are never disappointed. View all feedback.
What Darlene Lovatt doesn't like about Topaz:
This was a delicious dinner. My complaint is the 30.00 corkage fee. I feel this is excessive. Also the portions are rather skimpy for the price. If you are paying almost $50 for an entree shouldn’t you get a potato or something with it? View all feedback.
Always a fantastic meal. I had the risotto yesterday. it was excellent. they have the best porkchops around and lively and swirling die!
Food was good. However red snapper and one potatoling for $58.00. No thank you.
Great meal. Ting, our server was knowledgeable and very helpful. Very enjoyable evening for all 6 of us.
Always love it there. The pork chop is fantastic. Consider an apple sauce or chopped apple accompaniment. See you again soon!
My wife’s favorite restaurant that always delivers a very pleasant experience. We were greeted most warmly by Christie . She is such a wonderful person . An owner could not have a better front person to greet guests. Our long time server Chris remains the most professional, intuitive and friendly soul in the western burbs. Our added bonus last evening was pastry chef Chon…was an amazing artist. His pumpkin slice was so unique and outstanding. It was a pleasure to meet him thanks to Chris. With such a great team Branko can continue to take a night off!11
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