Reviews
What User likes about Mad Mex:
I want to get away from here. tofu tacos are my fave in any case they long from time to time. try to go a margarita also yum yum. cooler place to hang with a buddy on the bar. cool art works in the inner View all feedback. What User doesn't like about Mad Mex:
I asked my waitress, which vegan options they offer at 3 separate occasions and all went to the kitchen to check and all came with different answers. one of them even told me that the rice had butter in it. many vegetarian options, but I don't trust what they say is vegan. I don't think they have any idea. View all feedback.
Reviews from various websites
Great place great staff beautiful price best happy hour
I went to mad mex yesterday and had a great time!!! Cynthia was my server and she went above and beyond!! Great meal,great drinks ,great service!!
Loved it. Food was great. Service was amazing. Love that they have take out too. The chocolate filled churros are heavenly. Definitely going back! The atmospher...
read moreI went there to try the wings when they first opened at 11am. That's the best time to go since you know the cooks will take their time making the food. The wait...
read moreI've visited here a handful of times now and have always enjoyed my time. The service is not bad, my most recent server was fantastic. I usually go at odd times...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreMy favorite restaurant has been closed for a few months. It was supposed to reopen on May 1, but now it says July 1. However, there's also a leasing sign in the...
read moreI’m so glad I discovered Max Max during my visit to Willow Grove. Our small group met there, and we all loved the food and drinks to the fullest. I believe that...
read moreThe restaurant has a really cool vibe. The exterior features a sleek, modern design, but once you step inside, you’re greeted with a fun and eclectic atmosphere...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more