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Contribute Feedback What Pat Marquis likes about China House:
Fried rice is yellow with next to nothing in it, not very good. Sweet and sour chicken is typical, a bit oily, but the pieces are very small, the sweet sauce is thee red sauce with no veggie chunks or fruit pieces in it. The pepper steak and onions was very good, beef is very tender, sauce was rich and plentiful and a very good portion of green peppers and onions. I'd go back again just for that! Wonton soup is decen... View all feedback.
What Carl Childs doesn't like about China House:
All I ever eat from a Chinese restaurant is boneless spare ribs and plain fried rice. Whatever meat sauce combo these folks are using is NOT what I get from every other place in the continental U.S.A. Come on guys. Change it back. This is not tasty. View all feedback.
Always great food and service I certainly never had a complaint since they have been open I love em
All I ever eat from a Chinese restaurant is boneless spare ribs and plain fried rice. Whatever meat sauce combo these folks are using is NOT what I get from every other place in the continental U.S.A. Come on guys. Change it back. This is not tasty.
We didn't realize we ordered enough for 4 people. Great food. Large portions.
Very nice staff, and a good menu variety. But the prices are higher than other similar options, and the food isn't very good; I enjoy a few classics, like the general tsao and the egg rolls, but the fried rice feels (sorry to say this) like microwavable rice. If it's an option I would suggest going north towards Archer and Gainesville for food.
Love the cost and portions, especially for the dinner specials. Highly recommend sesame chicken and the kran rangoons. Consistently best goons I've ever