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Contribute Feedback What Beatrix Meier likes about Hausbrauerei Schmitz-Monk:
We celebrated with a society of 28 people. From the planning of the menu to the service during the celebration was the top. The buffet was super tasty and left no wishes open. Price performance was also unbeatable. We can only recommend this restaurant. View all feedback.
What Herbert Burkhardt doesn't like about Hausbrauerei Schmitz-Monk:
the in the house itself braute bier is very good. there are old, cellar beer and depending on the season weeping or bock beer. but eating is very fritous and the chef behind the counter sometimes very lukewarm! View all feedback.
Natural restaurant with brewed beer, pleasant ambience. Menu with attractive offer(very clear). If the kitchen did not always produce periods of lower performance, Schmitz Mönk could be seen as highly recommended.
Were on a high time there (big rooms available), cold and warm buffet superlecker,warmes was warm - cold cold, the fish offer good, aftertic delicious, the reception with occupied rolls sufficient, the celebration went from about 12 o'clock to at night about 2 o'clock. own beer (female / cellar beer) süffig
After we were to eat there with several people, we decided not to go there anymore. eating is usually ok, but if something is wrong, the wet reacts cash and unfriendly.
We have eaten a rumpsteak with scabbard, bratkartoffel and salat. the steak was fried on the point medium and very delicate. the bratkartoffeln also very tasty and the salad had in very tasty dressing. of course there was the in-house old beer. excellent! the service was very friendly and attentive. Keep going!
The beer is really great and recommended.The service however is rustic and eating under average.War earlier a hundred times better
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