Souva Stop - Williamstown
Souva Stop
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Not a bad place to eat, found my souva to be mainly filled with lettuce. Still yummy. The churros are delicious! Nice to sit in the little courtyard.
Given my last review of this restaurant and since then I'm sure it's changed hands, I'm not sure why the new owners don't ditch the Alexanders title completely and only run with their new name: being 'The Vault'. Food and experience were totally different and all for the better. I'm not going to go on too long suffice it to say the service was great and the food beautiful. I enjoyed a succulent steak cooked perfectly and my wife loved her prawn linguini. The sides of a garden salad and sweet potato chips likewise delicious. Price wise it's more reasonable than the old Alexanders as well and really reasonable. Portion sizes I think are spot on. All up a great night, friendly staff and food worth returning for. If I had any complaint it would be that it was a cold night and with the front door opening it would blow cold air in and as a result the premises wasn't as snuggly warm as a winter's night should be. But definitely go...it was great.
Mediocre food and lost order, food cold and rice hard and unable to eat, noticed other patrons sent back meals not impressed
Don't waste your time! Yet again, dining in Williamstown proved to be a letdown. We waited 40 minutes just to get a simple souvlaki for takeout.
Our main courses arrived later, with my partner ordering steak with root vegetables and a generous amount of sauce, along with a creatively decorated potato. My crispy skinned salmon dish was on the smaller side, featuring a small piece of salmon on diced potatoes with cherry tomatoes around the plate. While it looked like an entree, it tasted good. As more customers arrived, it seemed like the restaurant was struggling to keep up. One table had a delayed service where one person received their meal before the others. We had to inquire about dessert service, which took 1 hour and 20 minutes after our main course. The restaurant needs to improve their service efficiency and consistency, but overall the food was enjoyable.
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