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Contribute Feedback What Michelle Stuart likes about Tony's Sombrero:
Honestly maybe it was the time of the day or season or what, I had the best quesadilla I ever had here! In fact, I have only been here once 3 years ago and I don’t even remember which exactly I had. I didn’t even like quesadillas until I had one here. I still remember how good their food was and try to make quesadillas the same way ever since. I recommendddd ?? View all feedback.
The place is very cute, the food was made quickly and everything was delicious with generous portions. My dad can't stop talking about how good his quesadilla was!
Amazing food at an amazing price. Beautiful little spot in Williamstown, MA. Great service
We came here for dinner after work and were thrilled to find patio seating out behind the restaurant in the courtyard. We shared the chips and guacamole, which were delicious and a generous portion. Obviously, it was made to order since it was so fresh. I got the Pollo Con Mole and was blown away at the complex flavor of the mole, which I’m sure is their personal recipe. The chocolate and the heat come out in the end as a major bonus. My husband got the Carne Asada Tacos and loved them, especially the chunks of pineapple in them. We will definitely be regulars here and look forward to getting to know the beautiful family that runs the restaurant. Dietary restrictions: I have a soy sensitivity and found out that they fry in canola oil, which makes me so happy that I can have the chips.
Tony’s Sombrero is a family run local Williamstown business. Chef Hector Palestino and his wife Emma makes yummy wonderful food. All the classics cheesy nachos, big burritos the best mole in the Berkshires. Great for Williams students and visitor to the mountains. A must stop for food in Williamstown, MA Parking: Plenty of street parking Kid-friendliness: Kids will love it! Wheelchair accessibility: Ground level
Authentic Mexican food, fresh made and very delicious