Waypoint Seafood And Grill

Our server was Hector and he was so polite and so helpful when he explained the specials to us. The food was delicious and we will definitely be back!

My bride and I enjoyed a wonderful lunch at Waypoint. The food was finely prepared and well presented. The service and the ambience were similar to the highest level. Waypoint Seafood and Grill is indeed fine food.

Perfectly cooked rare Ahi Tuna Special. The fried oyster Caeser salad with anchovy was also very good (easily a meal itself). The environment was beautiful; slightly raised, but open to all. Triple berry mousse was good, not too sweet, but a bit gritty.

Birthday dinner for woman. Not overcrowded during the week. The bar was busy. Wife had ribeye, which was good, cooked to nice med rarely. Son had calf he liked. I had the special, Covina (fish) and asparagus, which was excellent. We shared some desserts, mousses and a sorbet that were great but a little small for the price. Server, Hector, I think, was attentive and knowledgeable. Will definitely be back for another special occasion.

Went here on a Friday night to celebrate our anniversary. Had the hummus plate and the Brie Apple bruschetta, both very good. Had the Empress Gun based Below Deck cocktail, very good. Went with the soft shell Crab special that day, it was okay; not a lot of flavor to the dish. For dessert Had the fruit tart and hubby had a neat Grand Marnier. Over all ver nice place, staff were friendly and checked in just enough. Our waiter Hector was amazing and so nice, offered to take pictures for us and gave us tips to get the best photos of our food!