Menu - Schellenger's
Menu
A complete overview of all 101 meals and beverages can be found here on the menu of Schellenger's from Wildwood.
Menu
Happy Hour Beverages
House Wine By The GlassHand-Crafted Cocktails
Blueberry Lemon DropBeverages
Chilled Juices
Hot Coffee Or Tea
Raspberry Flavored Iced Tea
Milk (12 Oz)Smoothies
Piña-MangoMartinis
Van Gogh Espresso & Rum Chata Javatini
Muddied Blueberry
Deep Eddy Grape Vodka TeaStarters
Cajun Shrimp Alfredo
Shrimp Fra Diavolo (8)Main Course
Baked Sweet PotatoesSeafood Delights
Broiled Seafood ComboValentines Seasonal
Chocolate Covered CherryOysters & Scallops
Raw OysterLobsters
Lobster NewburgLobster
Lobster ComboProtein Smoothies
Peanut Butter BombDinner - Vegetable Selection
Steamed Asparagus SpearsFeatured Appetizers
Snow CrabsGreat Temptations
Shrimp BonanzaNew Beginnings
Under The BoardwalkDessert
Limoncello Sorbet
Key Lime Pies
Brownie Cake Bowl With Ice CreamSeafood (Hibachi)
Lobster LoveOther Desserts
Jim Beam's Banana SupremeGrand Igloo Celebrations Package
Dark Chocolate Lava CakesDrinks & Martinis
Beauty At The Beach
Starfish-Tini
White Chocolate Martini Of LoveSpecialty Drinks
Cucumber Quencher
Simple Syrup, Lime And LocosSeafood Combinations
Jersey Surf And TurfSeafood
Clams And SpaghettiDinner Entrées
Chicken Parmigiana With Spaghetti (Complete)Meat Lovers
Steak & CakeFavorites
Dark Side Of The MoonDaiquiris And Coladas
Wipe-Out
Banana Peach Cherry Lemon Watermelon StrawberryMain Entrees
Lobster Tail (4 Oz.)Signature Lobster Dishes
Steamed Lobsters (1 Lb.)
Coconut Shrimp (4) With Blueberry Dip
Lobster Bake (1 Lb.)
Lobster Feast (1 1/2 Lb.)
Lobster 'Mac' & CheeseSides
Bay TidesExtras
Add A House Salad To Any Dinner Entree
Add A Caesar Salad To Any Dinner EntreeTailgate Buffet
Fresh Corn On The Cob
Feedback
"I finally got the chance to visit MONTREAL and YEAR AFTER YOUR OUR PLACE, and I must say the food is excellent! The portions are generous, and the prices are quite reasonable. The chef is a really nice guy; sometimes I can even catch a glimpse of him in the kitchen. Thank you, Tony, for your hard work. You’re the best!"