Reviews
What Stone Heaney doesn't like about Hotel Landgraf:
the restaurant has heights and depths. prices are in the upper midfield .bier and weine are in order water expresso etc. are expensive.Day dishes now with economical are acceptable. Previously, there were also some calf livers that are completely banished? View all feedback. What Burdette Kemmer likes about Hotel Landgraf:
we regularly come by and have never been disappointed so far: upscale kitchen, all always freshly prepared, good portions, acceptable prices, friendly, courteous service. ambiente: rather rustic conservativ, the winter garden is beautiful and the terrace in summer a highlight. -We've already tried pretty much everything here, highlights were among others: sour roast, fish dishes (dorade!), filetsteak, but also nudelg... View all feedback.
Reviews from various websites
Great eating, all that the heart desires, fish and meat in sufficient portions. family-run, honest prices. the best: as an appetizer miesmuschel, then an us bee...
read moreNice quiet location. large clean rooms - back out very quiet! excellent restaurant- in summer with beautiful terrace. very friendly staff.
Michael's chef is from the elsas. You can also remember his kitchen. for example, his weinberg screws are a tight. that the menu also has exactly as western-fäl...
read moreGood selection of food, good quality, very quiet on the edge of the forest, excellent reception, also in French
We were once again here in this landgaststätte, which was cosy and rustic. Here everyone finds a suitable spatiality, in the winter garden or in the dining room...
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