bim buume - Wikon

Restaurants, French, European
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bim buume

bim buume
4.6 / 5 (65 reviews)

Menu

A comprehensive menu of bim buume from Wikon featuring all 16 meals and drinks can be found here on the menu.

Last update: 17.01.2026 from: Chelsea

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★ 4.6 / 5 from 65 reviews

Was Verena Bühler at bim buume a mag?
autumn is wild game time, by definition, in the Swiss so a friend of mine asked where to go during the shops in the alps. great choice: beautiful ambiente, friendly and prepared staff, more than average selection of crying. we had deer carpaccio, just marinated. as it should be to keep both the aromes of the brain and the apron. then roe again, but as main, with sorted vegetables and obstinate, another must in autumn... View all feedback.

hhasler
30.03.2023

We had a Christmas dinner here. Never heard of this place, but was happy to eat here. We had our Apero in their wine cellar, very nice and with good finger food wine. For dinner I had tomato tar as a starter, very...nicely presented and tasty when a tad on the salty side. Then we had soup, even on the salty side (I asked some of my colleagues if it was just me, but they agreed) but good. Roast beef followed, perfectly cooked and accompanied by vegetables and a large risotto. Desert was a bit abandoned: Grand Marnier parfait. It was still frozen 15 min after serving, so after fighting with a fork I gave up. Coffee was good, served with a range of minicakes. The chosen wine was also very good. Service was polite and kept our glasses full. All in all, it was a good experience and even if the company was filling that I saw some prices and think they are quite reasonable for the quality of the food you receive. I would recommend this place if you enjoyed a meal or if you enjoyed good food. I'm back.

buhler-verena
30.03.2023

Autumn is wild game time, by definition, in the Swiss so a friend of mine asked where to go during the shops in the alps. great choice: beautiful ambiente, friendly and prepared staff, more than average selection of crying. we had deer carpaccio, just marinated. as it should be to keep both the aromes of the brain and the apron. then roe again, but as main, with sorted vegetables and obstinate, another must in autumn. a merlot in runiform from tessin. virtually perfect, but in order to make a more harmonised selection of fruits and vegetables there could be challenged.

herzog-lorena
18.01.2018

Super stay in the lasy garden. personal menu presentation by the gastwirt (jäger !)! friendly service and super eating. a true secret tip!"bim buume" nobody goes hungry from the table! we like to come back!

chelsea-691
24.07.2020

Once again we were not disappointed! suppe kokos curry, kalbsfilet with black risotto, entercote with knöpfli, lachs mit nudeln! all impeccably and carefully prepared, with a wonderful lamone merlot, careful host, beautiful ambiente! bravo!

elsa-locher
18.01.2018

Were 11 to die today. everything was top! the welcome, the food! the service. just great! everyone was happy. we like to come back.

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