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Contribute FeedbackWe moved to the Gasthof Bläsiberg on New Year 2011, as the website [here link] At 12.30 p.m. we had fought through snow rain and musk to Bläsiberg and we were looking forward to a warm Swabian meal. But we stood outside. So we operated the bell several times, but no one opened, although light burned in the inn and some cars stood in the parking lot. So we were very disappointed and wandered back with gigantic stomachs and drove home to cook ourselves. The prices on the menu also appeared quite high. For example, Alblinsen with Spätzle and Saitenwürstle cost 12.80 euros. Whether the dishes are worth their price, I can't judge that we don't enjoy it. On request, the hostess told us that a family member had accidentally closed the front door and she had not heard the bell and invited us to dinner. Once we have followed the invitation, I will publish a new review. Until then the lean two stars remain, but that should not mean that others should be held by the visit!