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Contribute Feedback What henryschoice likes about Di Gregorio:
The place to go for a fantastic dinner we Spagetti al Tatuffo and an Osso Bucco . Both dishes had a fantastic quality and where outstanding. The spaghetti dish was very small the osso bucco was huge and superb . Prices are quite high with a bottle of wine and 3 aperitif we paid € 210 so € 70 per head . It is a very good but expensive experience View all feedback.
What WKETehupeiory doesn't like about Di Gregorio:
Fourth or fifth visit, and the folks in the kitchen rate 5 stars. Why the loss of two? a) Nonno offered us a special, at €52/pp. But,,,take the trouble to read down the menu, one could find the very same offering at €48. Cut one star. b) Paying the bill, Nonno claimed the credit card machine was not working. So we paid cash, saves electricity and paper (receipt). He must have thought I was deaf and blind: before and... View all feedback.
Really a nice restaurant with a great authentic atmosphere. The service and food were great. The vines served were perfect for the food. All fresh and tasty.
Elegant services, great food, and reasonably priced wine (and cozy interior). We always take their recommendations food and drinks and have never been disappointed. Price is reasonable if you compare to similar restaurants in Wiesbaden. Will always be back.
We popped in for lunch before flying home. Although we don’t speak German and they only had menus in German the waiter was extremely accommodating and helped us with our food selections. We had a mixed seafood starter, salmon tartare, calamari and grilled octopus. Lovely. Then a truffle spaghetti second course which was brilliant and a veal chop main course. The pasta was the best, but only just compared to the starter. I really recommend this place, lovely patio and attentive waiters. We had a 2013 Brunello Di Montalcino which was ok, not great, that’s my only negative and I will be back for sure next time we’re in Wiesbaden
This evaluation is long overdue. I have been fed with friends in the last two months. this restaurant was us from one.
Went for wonderful evening last week with old friends. We have traveled extensively all over Italy so really know our cuisine and I am an avid Italian cook and was really impressed with our meal. We have lived in Germany for 20+ years and can’t remember having such well prepared Italian food here ever. We had four courses (with seafood theme) thru dessert and intro amuse bouche, one apertivo each, one bottle really nice amarone, lots of water and espresso -it was 170 per couple. So definitely for a nice evening or special occasion. Service was excellent. Highly recommended!!
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