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Contribute Feedback What Tancredi Barbieri likes about Zum Lercherl von Hernals:
we found this restaurant because the most famous restaurant in hown was full and thanks it was full. because we have experienced a genuine austrian eating. we ordered the typical schinitzel. it was fast and delicious, the meat was slim and thin. The Salad served on the side was also delicious. also the service was very friendly. you can feel like a real Austrian without any crowds of people who only want an Insta ima... View all feedback.
What Fleur Gillet doesn't like about Zum Lercherl von Hernals:
we were two couples and despite the late arrival time, were the 22 of Monday, they welcomed us with courtesy, we ate 4 soup of the day delicious and 2 mixed of cheese, with 2 average beers and 2 water for a total of 52 euros View all feedback.
We have been recommended to this restrictive, so feel very disappointed with eating and service. eating was really nothing special, and they can certainly not provide food needs. the whole experience was not due. of course, would never go back. I was shocked by the lack of care and attention, all of us felt the same and all felt that the personal should learn how to smile and treat the customers as if they actually looked after
We found this restaurant because the most famous restaurant in hown was full and thanks it was full. because we have experienced a genuine austrian eating. we ordered the typical schinitzel. it was fast and delicious, the meat was slim and thin. The Salad served on the side was also delicious. also the service was very friendly. you can feel like a real Austrian without any crowds of people who only want an Insta image. only recommended. if they want to eat a typical place, do not miss this place.
Know the local for decades. the kitchen is still well grounded. if a lot is going on, it seems to be a bit of a bit about the organization. because the chef is almost always unfriendly, I can imagine that many guests stay away. geld is no longer as easy as before, so if you go to eat, you can expect at least a friendly service. that enough guests eat here before visiting the metropols is normal, and also that they want to leave on time. would not be so difficult to adjust to it. very bad.
Until recently we have been happy to join the lercherl for almost 10 years. very often with some friends before visiting the metropol. until recently, I would have liked to recommend this locally. this has changed abruptly since our last visit.I have reserved a table for 10 people at 18 o'clock. we were on time and have our food around approx. 18 clock 15 before some other guests of the local ordered. the presentation in the metropol started at 8 pm. Shortly after 19 o'clock I asked how long our food still takes, as some guests who ordered us were already ready to eat. the answer of a heart (possibly the chef)? with us all came out in time. Well, just how fast I'm gonna have to get my lunch down. the food came then at about 19 o'clock 15 so 1 hour after ordering. the cevapcici were not edible as extremely hard, the baked vegetables consisted of zucchini and champignons - that was. the baked blunzen was good, the supplement the sour wort and the kartoffel puffs gott was due to the different consistency, because of the taste it would not have been possible for us to find a bad metro.
The foods are good, but the operation and treatment from the chef, unfortunately since the re-acquisition (several years ago) are not ok, unfriendly and cheeky know this locally since my youth and was also regularly hosed.