Weinhaus Arlt - Wien

Been there twice when Visiting Vienna in November 2014. Excellent food and nice service, friendly staff. All typical Vienna specialities. We liked the goose soup, it was absolutely fantastic, as well as goulasch and veal schnitzels.The place got extensive wine list. I suggest to be careful with wine selection and ask beforehand about price, as it may be expensive.

This is very authentic, classic white kitchen! high quality products, only from Austrian organic farmers and weingut. nothing exclusive is more for the many (very much visited by the locals), it is very affordable, and it can really be the ubiquitous and also. the vegetarian and flexitarien satisfy ; we had different types of suppen as starter (Austria are so good in), main courses from wiener schnitzel, bärlauch schnitzel (wild garlic) and bärlauch nockerl (art der pasta), accompanied by a beautiful, organic white wine called mixed set from the region. everything was exquisite, with authentic taste. the staff is very friendly and careful. the restaurant is very charming, authentic and simple, with very quiet atmosphere. it is located just outside the city district) but is really worth the trip (from the crowd center away).

I know the restaurant now since approx. 2 years and it’s now (again) a really good restaurant serving traditional Vienna cousin combined with a large wine offer. The current service team is also very good, friendly and has a proper wine knowledge. If you are nearby it’s worth a visit