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Heard so much about Buffet Trzesniewski and, having missed it on my previous visits to Vienna, I absolutely had to stop by this time around. What a treat. The little open sandwiches on rye bread were finger lickingly delicious. This place is perfect for a quick bite in between sight seeing. The menu (in an ingenious postcard format) has many options both for carnivores and pescatarians/vegetarians. If you feel advent... View all feedback.
Just couldn't imagine liking this place, however these little finger sandwiches are great. We arrived and there was a small line out the door. There were a few Stand up tables outside and they were all occupied. Inside there was seating for about 12 to 14 people. I stood in line while my spouse sat at a small table for two. The line moves swiftly. Most of the orders are for take out. The ladies playing your little sandwiches are quite efficient and friendly. We pick out three types: Pfefferoni Scharf (hot green peppers); Pikantes Ei (egg with horseradish); and Wilder Papkika Suss-Scharf (Peppadew Sweet and Hot). WOW, what tastes. They were wonderful, tasty and perfect. The displays of little sandwiches was mesmerizing. Highly recommend. The wait is worth it. One of the least expensive lunches in Europe and very, very good. Each little sandwich is $1.7 EUR.
Heard so much about Buffet Trzesniewski and, having missed it on my previous visits to Vienna, I absolutely had to stop by this time around. What a treat. The little open sandwiches on rye bread were finger lickingly delicious. This place is perfect for a quick bite in between sight seeing. The menu (in an ingenious postcard format) has many options both for carnivores and pescatarians/vegetarians. If you feel adventurous, take your plates to one of the small tables inside and get the full experience, enjoy your meal elbow to elbow with other guests. Otherwise weather permitting you can opt for the high top tables outside and this way avoid the crowds that fill the space around the lunch hour. Either way, it is worth a stop.
I have no idea what these were and still have no idea. I guess they are open faced sandwiches meant for a quick bite/lunch. My description: it's like a toast. We didn't really know what things were because there wasn't really descriptions. We just eyed everything that we thought it is and told the lady helping us to pick her favorites. We got some with avocado, egg salad, jalapeños, anchovies and some others. Definitely a good snack! And definitely pay for a pfiff. It's just a small pour of beer...
Must have mini sandwich snacks with tiny ice cold draft beers! They've got all kinds of open faced style mini sandwiches on fresh bread. It's deli style and fast so be prepared to order quickly. The only way to describe their sandwich toppings is something similar to eggs salads and chicken salads with added pickles and other amazing charcuterie type ingredients. Delicious, quick and cheap.
Continuing a tradition begun in Poland it is from Buffet Trzesniewski that the Viennese have sought Sandwiches since 1902, the location on Dorotheergasse open daily from mid-morning to dinner with over two-dozen toppings offered on small rectangles of Rye Bread. Created by Franciszek Trzesniewski of Kraków, his goal of quality and convenience carried on today, it is once inside the iconic space that decisions abound, a Pfiff of Beer ordered by most to accompany two bites of Carrot with Cream Cheese or Pureed Mushrooms depending on one 's tastes. €1.50 each, often-times with Eggs and stripes of Liver or Fish, Beets come liberally tinged with Horseradish while Cucumbers are mixed with pickling spices that are poignant but not to be confused with Relish.
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