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I went here for dinner with my wife and we thoroughly enjoyed it. We ordered three main dishes which were delicious and well presented. The service was also great. The cost of the meal was low and we were really impressed. If you are looking for decent Chinese with a nice interior and good service, check it out. View all feedback.
I went here for dinner with my wife and we thoroughly enjoyed it. We ordered three main dishes which were delicious and well presented. The service was also great. The cost of the meal was low and we were really impressed. If you are looking for decent Chinese with a nice interior and good service, check it out.
I ate vegtibles with rice. Very tasty, lots of good mashrums. My husbend ate spagetty with 3 kinds of meat, and says it was quite good. For dessert we had couconut steamed rice. Quite interesring and nice. The service was very good, everything was hot and fresh.
I am 65 years old and from New York and waited all this time and traveled to Austria to find the best Chinese food I have ever eaten.I have a strict rule to only eat the local cuisine when traveling but this place looked so inviting I refused to pass it up and after all: Rules are made to be broken . It is an old style family owned Chinese restaurant with wait service, table cloths, and serenity. These places have been pretty well replaced by take-outs, and low quality buffets in America.It was a pleasure to enjoy decor and style, quality food and service that can no longer be taken for granted. The wood walls and stain glass were awesome. The service was prompt and friendly but not rushed. I ordered a soup that consisted of fine broth with huge shrimp. This was followed by delicious steamed doughy dumplings served in a bamboo basket. I was given a whole pot (not a cup) of fresh brewed tea. My main course was magnificent. A whole pound of boned barbecued succulent duck slices over a bed of vegtabales.Wow!The only thing that was not Mandarin Chinese was a Vieneese dessert which was a ball of premium ice cream rolled in crushed hazelnuts with an appricot center. The entire dinner was apx $25. It is in a residential neighborhood just bordering the main tourist section, only a bloch from the famous Catholic Church.My only complaint is that I came back on Monday and they had closed at 3pm (1500hrs), so call for hours before you go. Many restaurants in Vienna outside the tourist zone close early, close on Mondays or are only open for dinner etc.. To the local residents I say: Patronize this gem before it gets replaced by a self serve plastic joint with cardboard containers.
First time we visited this place 4 years ago and were glad to discover it is still here. No negative changes over time interiors are still very nice, atmosphere is cozy and relaxing. Duck with nuts, which was the only thing not quite good during last visit, was removed from menu, so now it's became just perfect : Highly recommend for lovers of Chineese cuisine and just relaxing dinner.
Excellent friendly service plus tasty fresh food Nice change from traditional Austrian fare I had dragon rolls which were freshly made and very tasty My partner had the spicy cucumber salad e which was also good The restaurant was quiet at 6:30 pm on a Sunday night but was a short walk from Karplatz To follow I had chilli beef which was tender slices and mixed vegetables with sticky rice My partner had Thai chilli chicken Both were excellent and had fresh veggies We were then given a complimentary fresh fruit platter with oranges cape gooseberries blueberries and pomegranate seeds Coffee’s and a bottle of Riesling and bill was €78