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Contribute Feedback What Diana tastes likes about Chap in:
Great alternative to be able to make your own summer rolls with fresh ingredients for once. Nice choice of ingredients from a buffet. Freshly grilled anything (vegetabley, seafood and meat) on demand. Tables outside could be bigger though as DIY food preparation takes some space. As a whole it was a little pricey for my taste but if you are a big eater it probably pays off. View all feedback.
What aiiburstein doesn't like about Chap in:
The Chap in is a Vietnamese Restaurant located in seven district in Vienna beside the street Apollogasse, actually buffet All you cat close to the walking street Mariahiferstrasse to get there by public transport U3/U6 Westbahnhof Station then a few walk ! View all feedback.
The Chap in is a Vietnamese Restaurant located in seven district in Vienna beside the street Apollogasse, actually buffet All you cat close to the walking street Mariahiferstrasse to get there by public transport U3/U6 Westbahnhof Station then a few walk !
We really enjoyed our time here. Traditional Vietnamese food, definitely a must for the more adventurous among us. The owners were friendly and welcoming and took all the time to explain us how it worked (they also explained me what all the different herbs were). You pick from the buffet (nems, soups, salads, snacks, several herbs... which you combine into a perfect starter). For the 'main course ' you choose from the other buffet: a large choice of different skewers which are chargrilled in the kitchen. You can then make traditional Vietnamese rolls (rice paper and water are placed on your table). As much as you like...Tasty, healthy and filling! Definitely recommended!
A friend and I visited the chap in two to lunch. a very friendly waitress told us the buffet concept and described the individual ingredients. First we got the already prepared appetizers, among them Vietnamese spring rolls, reispalat ham with pork meat-Morchel filling, baked sweet potatoes and a small corn soup (pho.) all tasted excellent and above all the early roll were especially crispy and tasty. after that we looked out from the buffet the cold, raw ingredients that were roasted in the connection and brought to the table. we then assembled our summer rolls and rolled them in. by the large selection of warm roasted ingredients (meat, seafood, vegetables) and cold fresh ingredients (glass noodles, mango, gurke, coriander, salate, crumb, carrot, sprout) you can create fancy summer rolls completely after the respective taste. the delicious dips in which the summer rolls were then able to be darkened made the whole perfect!100% to recommend and really a taste experience!
Got nothing to eat, because restaurant doesn't want to serve customers despite opening hours until 22 hours at 21:30.
Highly recommended. waiters are very friendly and eating is good. good price-performance ratio! happy again!