Menu - Quart Pot Runwell

A baby spinach; pea; soya bean; quinoa; chickpea kale mixed salad; + slow‐roasted tomatoes; almond pesto tomatoes; broccoli; avocado & red pepper sesame houmous; + an omega sesame seed sprinkle. Add a grilled salmon fillet; sea bass fillets / chi

With fluffy basmati rice; sour cream & naan bread

A double‐decker toasted white farmhouse sandwich; layered + chicken; crispy streaky bacon; avocado; tomato; mixed leaves & mayo

Beef chuck brisket burger topped + slow‐cooked beef in a smoky sweet BBQ sauce; a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion

Ask a team member for today's option – served + rustic bread

Rosemary‐ ‐buttermilk‐coated chicken fillet; topped + a melted cheese slice; crispy streaky bacon & BBQ sauce; mayo; lettuce & chopped pickle & onion

Served + buttery mashed potato; glazed seasonal vegetables & rich red wine gravy. Choose beef / chicken: Ask a team member for today's filling options

Pork‐ ‐ale‐flavoured sausages resting on buttery mashed potato; + a red wine gravy & beer‐battered onion rings

Lobster seafood; salmon; smoked haddock & king prawns in a creamy leek sauce; topped + a puff pastry lid & served + buttery mashed potato & your choice of garden / mushy peas

Topped + a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion. Add another beef burger & make it a double

Smothered + melting mozzarella; Cheddar; jalapeños; salsa; guacamole & sour cream

Breaded fishcake + a melt‐in‐the‐middle spinach Cheddar centre; served on an avocado; soya bean slow‐roasted tomato mixed salad & finished + a lemon olive oil dressing; + an omega sesame seed sprinkle

Smothered + maple‐flavour mustard apple glaze & topped + a fried free‐range egg

With bubble & squeak; a fried free‐range egg & maple‐flavour mustard apple glaze; finished + a crackling crumb

A classic; flavoursome cut; matured for a minimum of 21 days. Pairs wonderfully + our Callia Selected Malbec

Crispy coated prawns & panko‐breadcrumbed calamari sticks; + lemon mayo

With a deliciously sticky BBQ sauce

Carolina‐style glazed pork riblets; + sticky BBQ chicken wings; garlic tiger bread; beer‐battered onion rings; fries; sweet chilli nachos & dips

An 8oz rump steak served + two lobster seafood fritters; + a lobster seafood Béarnaise sauce on the side

Grilled chicken breast topped + streaky bacon; melted mozzarella; Cheddar & a deliciously sticky BBQ sauce; set on marinara sauce – served + triple‐cooked chunky chips; beer‐battered onion rings; peas & a grilled tomato. Goes great + Jacob's

A richly marbled cut; matured for a minimum of 21 days

Sautéed then tossed + double cream; mozzarella; Taw Valley Cheddar & Stilton

Pea potato bites in a salt‐ ‐vinegar‐flavoured batter; served + vegan mayo

Breaded fishcake + a melt‐in‐the‐middle spinach Cheddar centre; served + sweet chilli sauce; an avocado; slow‐roasted tomato cucumber salad & tartare sauce

With sautéed peppers & onion; drizzled + sweet chilli sauce

With toasted bread & caramelised onion chutney

In a Prosecco Marie Rose sauce; + rustic bread & butter

With spring onion shards & toasted sesame seeds

With a smoky soya topping; Violife grated mature; jalapeños; salsa; guacamole & vegan mayo

Tender pieces of potato gnocchi in a rich cheese sauce; topped + Taw Valley Cheddar; spring onion & slow‐roasted tomatoes; + sweet chilli nachos; beer‐battered onion rings & bread rocks for dipping & red pepper sesame houmous on the side

Topped + slow‐cooked beef in a smoky sweet BBQ sauce; melting mozzarella; Cheddar; jalapeños; salsa; guacamole & sour cream

With a wonderfully rich minted rosemary red wine sauce; served + buttery mashed potato & glazed seasonal vegetables

Half a roast duck; glazed + an orange liqueur sauce; + a roasted onion; roast baby potato; quinoa; chickpea; butternut squash kale mix

Cooked until golden & crispy; our hand‐battered cod is served + triple‐cooked chunky chips; tartare sauce & your choice of garden / mushy peas. Add bread & butter. Try it paired + our Petite Ronde Picpoul de Pinet

Beef burger topped + tender pieces of pork belly; coated in a sweet chilli sauce; + a melted cheese slice & crispy streaky bacon; burger sauce; ketchup; lettuce & chopped pickle & onion

A vegan cheeze; butternut squash onion chutney filling; encased in a beetroot pastry tart; + a quinoa; chickpea; butternut squash; soya bean; sesame seed roast baby potato dressed house salad